2008
DOI: 10.1071/ap07081
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Detection of three pear viruses by multiplex RT-PCR assays with co-amplification of an internal control

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Cited by 14 publications
(8 citation statements)
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“…ASPV has also been isolated from commercial used Pyrus species such as the Japanese pear (P. serotina-pyrifolia) [6,7] and P. sinkiangensis cv. Korla [8]. Recent evidence of ASPV detection in cherry and in sour cherry trees in India [9] and in grapevine (Goszczynski, Genebank EU753978, unpublished data) indicate that the virus host range may be wider than previously considered.…”
mentioning
confidence: 95%
“…ASPV has also been isolated from commercial used Pyrus species such as the Japanese pear (P. serotina-pyrifolia) [6,7] and P. sinkiangensis cv. Korla [8]. Recent evidence of ASPV detection in cherry and in sour cherry trees in India [9] and in grapevine (Goszczynski, Genebank EU753978, unpublished data) indicate that the virus host range may be wider than previously considered.…”
mentioning
confidence: 95%
“…Menzel et al (2003) standardized a protocol to detect apple viruses ACLSV with ASGV and ASPV with ApMV along with internal control. Similarly Ma et al (2008) was able to detect ACLSV with ASGV and ASPV with ASGV in pear. Baswaraj et al (2013) standardize a duplex RT-PCR assay for simultaneous detection of two viruses infecting potato, i.e., Potyvirus (Potato virus Y) and Carlavirus (Potato virus S).…”
Section: Discussionmentioning
confidence: 89%
“…False negative results can be a problem in conventional RT-PCR amplifications because inhibitor in the plant extract can interfere with the amplification process. The use of internal PCR controls targeting the plant genome is one of the methods available to avoid the false negative amplification products in RT-PCR assays and ensure the reliability of diagnosis (Ma et al, 2008). Menzel et al (2002) designed a pair of primers for amplification the nad5 gene, the same was used in the study.…”
Section: Discussionmentioning
confidence: 99%
“…The precipitated DNA was washed by adding 1 ml of 70% (v/v) ethanol, centrifuged at 14,000×g for 5 min. The pellet was then dissolve in 30 μl of NFW and digested with 1 μl of 10 mg/ml RNAse for 15 min at 37°C (Cuellar et al 2006;Ma et al 2008). Quality of nucleic acid extractions was confirmed under UV light by 0.8% (w/v) TBE agarose gel electrophoresis and staining with 0.5 μg/ml ethidium bromide.…”
Section: Plant Nucleic Acid Isolationmentioning
confidence: 99%