“…TSWV causes economic losses to a wide of economically important crops and particularly to vegetables such as peppers and tomatoes in Korea (Cho et al, 2005;Choi et al, 2010;Kim et al, 2004). Various immune-assay methods have been reported for detection of TSWV, such as enzyme-linked immunosorbent assay (Adam et al, 1996;de Avila et al, 1990;Gonsalves and Trujillo, 1986;Huguenot et al, 1990;Sherwood et al, 1989), dotimmunobinding assay (Wang and Gonsalves, 1990), immunecapture Reverse-transcription (RT)-PCR (Fuji et al, 1998;Fukuta 16 et al, 2004;Weekes et al, 1996), RT-PCR (Dewey et al, 1996;Mumford et al, 1996;Okuda and Hanada, 2001;Sharma et al, 2000), and real-time RT-PCR (Boonham et al, 2002;Debreczeni et al, 2011;Robert et al, 2000). However, this kind of determination required some expensive equipment, for example, a microplate reader.…”