Detection of toxic and non-toxic sweet cherries at different degrees of maturity using an electronic nose

Nategh, Nahid Aghili; Dalvand, Mohammad Jafar; Anvar, Adieh

doi:10.1007/s11694-020-00724-6

Cited by 24 publications

(10 citation statements)

References 42 publications

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“…Due to the complexity and size of the data matrices produced by the E-nose, it is necessary to treat the sensory responses with chemometric tools to extract information regarding food quality, safety, and fraud recognition and postharvest handling evaluations, as well as ripening assessments [ 173 , 183 , 184 , 185 , 186 ].…”

Section: Innovative Non-destructive Techniques For the Quality Monito...mentioning

confidence: 99%

Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview

Palumbo

Attolico

Capozzi

et al. 2022

Foods

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Quality losses in fresh produce throughout the postharvest phase are often due to the inappropriate use of preservation technologies. In the last few decades, besides the traditional approaches, advanced postharvest physical and chemical treatments (active packaging, dipping, vacuum impregnation, conventional heating, pulsed electric field, high hydrostatic pressure, and cold plasma) and biocontrol techniques have been implemented to preserve the nutritional value and safety of fresh produce. The application of these methodologies after harvesting is useful when addressing quality loss due to the long duration when transporting products to distant markets. Among the emerging technologies and contactless and non-destructive techniques for quality monitoring (image analysis, electronic noses, and near-infrared spectroscopy) present numerous advantages over the traditional, destructive methods. The present review paper has grouped original studies within the topic of advanced postharvest technologies, to preserve quality and reduce losses and waste in fresh produce. Moreover, the effectiveness and advantages of some contactless and non-destructive methodologies for monitoring the quality of fruit and vegetables will also be discussed and compared to the traditional methods.

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Section: Innovative Non-destructive Techniques For the Quality Monito...mentioning

confidence: 99%

Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview

Palumbo

Attolico

Capozzi

et al. 2022

Foods

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show abstract

“…Among the multiple possible applications of E-noses, the early diagnosis of diseases and the evaluation of food quality in a non-invasive manner are the most relevant for society. Importantly, electronic nose devices based on conducting nanocomposites have proved their suitability in both scenarios during the last decade [ 167 , 168 , 169 , 170 ].…”

Section: Electronic Noses (E-noses) Based On Cpsmentioning

confidence: 99%

E-Tongues/Noses Based on Conducting Polymers and Composite Materials: Expanding the Possibilities in Complex Analytical Sensing

Sierra-Padilla

García-Guzmán

López-Iglesias

et al. 2021

Sensors

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Conducting polymers (CPs) are extensively studied due to their high versatility and electrical properties, as well as their high environmental stability. Based on the above, their applications as electronic devices are promoted and constitute an interesting matter of research. This review summarizes their application in common electronic devices and their implementation in electronic tongues and noses systems (E-tongues and E-noses, respectively). The monitoring of diverse factors with these devices by multivariate calibration methods for different applications is also included. Lastly, a critical discussion about the enclosed analytical potential of several conducting polymer-based devices in electronic systems reported in literature will be offered.

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“…The electronic senses electronically reproduce the responses similar to the five senses presenting in human beings, such as electronic eye (Orlandi et al, 2018), electronic ear, electronic skin (Zhang et al, 2020b), electronic tongue (e-tongue) (Toko,1998) and electronic nose (Mohd Ali et al, 2020). These electronic sensory technologies can be used alone (Gan et al, 2019;Pascual et al, 2018;Nategh et al, 2021) or combined (Orlandi et al, 2019;Banerjee et al, 2019;Xu et al, 2019) to achieve experimental purposes. The e-tongue is a kind of liquid analytical instrument consisting of three parts, including sensor array, signal acquisition system, pattern recognition system (Toko, 1998), and taste sensations of the sensor array can usually be classified into sweet, sour, salty, bitter, and umami.…”

Section: Introductionmentioning

confidence: 99%

Characterization of main components in Xiao'er Xiaoji Zhike oral liquid by UPLC-MS and their taste evaluation

Wang

Tao

et al. 2022

Food Sci. Technol

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This paper provided a method for determining the potential quality markers in Xiao' er Xiaoji Zhike oral liquid (XXZOL) based on the concordant tastes of compounds with their respective originated Chinese medicinal pieces. UPLC-Q-Exactive-Orbitrap-MS technology was used to identify the main chemical constituents in XXZOL. The electronic tongue collected the electronic responses of the sour, bitter, sweet, pungent, and salty sample solutions, and the discriminant factor analysis (DFA) model was established to recognize the taste characteristics of 23 liquid samples. Fifteen high content ingredients in XXZOL were identified by UPLC-MS, and the established DFA model recognized their respective tastes. The accurate recognition rate of the DFA model was 73.33%, the false rate was 6.67%, and the unrecognized rate was 20%. The concordance rate of their authentic tastes with the tastes of their respective originated Chinese medicinal pieces was 78.57%. Trigonelline, malic acid, citric acid, and caffeic acid were the potential sour material bases of XXZOL. Mannitol was the potential sweet material basis of XXZOL. L-phenylalanine, sinapine, forsythoside I, pinoresinol-4-O-β-D-glucopyranoside, naringin, and neohesperidin were the potential bitter material bases of XXZOL. So the above 11 main compounds were the potential quality markers of XXZOL.

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Detection of toxic and non-toxic sweet cherries at different degrees of maturity using an electronic nose

Cited by 24 publications

References 42 publications

Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview

Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview

E-Tongues/Noses Based on Conducting Polymers and Composite Materials: Expanding the Possibilities in Complex Analytical Sensing

Characterization of main components in Xiao'er Xiaoji Zhike oral liquid by UPLC-MS and their taste evaluation

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