2016
DOI: 10.1002/agr.21471
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Determinants Affecting Adoption of GLOBALG.A.P. Standards: A Choice Experiment in Thai Horticulture

Abstract: The present study employed a choice experiment to forecast the adoption of private GLOBALG.A.P. standards among Thai horticultural producers. It is based on primary data from 400 orchid and mango producers from the major production areas in Thailand. Mixed logit model estimations show that producers with higher levels of education and awareness about environmental and social requirements are more likely to adopt GLOBALG.A.P. standards. Prior experience in high-value market channels and with public Good Agricul… Show more

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Cited by 12 publications
(17 citation statements)
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References 29 publications
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“…When faced with tighter importing country standards, exporters may divert trade to other markets with lax regulations, or they may alter their existing standards, comply and maintain market access (Lee et al, 2012). Complying with GlobalGAP standards involve costs that can be barriers to resource-constrained producers, significantly influence adoption decisions (Lippe and Grote, 2017) and pose market access problems. For exporters to choose compliance, the benefits of producing the certified product (e.g.…”
Section: Introductionmentioning
confidence: 99%
“…When faced with tighter importing country standards, exporters may divert trade to other markets with lax regulations, or they may alter their existing standards, comply and maintain market access (Lee et al, 2012). Complying with GlobalGAP standards involve costs that can be barriers to resource-constrained producers, significantly influence adoption decisions (Lippe and Grote, 2017) and pose market access problems. For exporters to choose compliance, the benefits of producing the certified product (e.g.…”
Section: Introductionmentioning
confidence: 99%
“…Research into farmers' adoption of public and private GAP programmes has been undertaken in both Vietnam (Loan et al , 2016; Vu Thi et al , 2016) and other developing countries (Krause et al , 2016; Srisopaporn et al , 2015). However, the vast majority of the literature (Lippe and Grote, 2016; Krause et al , 2016; Loan et al , 2016; Vu Thi et al , 2016; Laosutsan et al , 2019) tends to explain farmers' adoption of GAP based on the either some or all of the four following factors:the characteristics of farmers such as age, education level and experience (Kersting and Wollni, 2012; Lippe and Grote, 2016; Krause et al , 2016);the characteristics of farms and households such as farm size, the availability of labour and access to off-farm income (Muriithi et al , 2011; Annor et al , 2016; Loan et al , 2016; Jin and Zhou, 2011);the characteristics of the technology (GAP) such as the complexity of new farming practices, the need for additional labour to implement the new farming practices, the cost of new inputs to meet certification standards and certification costs (Vu Thi et al , 2016; Srisopaporn et al , 2015; Lippe and Grote, 2016); andthe level of support given to farmers under GAP programmes such as technical training, price support or input subsidies (Lippe and Grote, 2016; Kersting and Wollni, 2012; Muriithi et al , 2011). …”
Section: Introductionmentioning
confidence: 99%
“…the characteristics of farmers such as age, education level and experience (Kersting and Wollni, 2012; Lippe and Grote, 2016; Krause et al , 2016);…”
Section: Introductionmentioning
confidence: 99%
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“…A relevant question relates to the role of education in the willingnessand the abilityto adopt a certification. Previous research shows that bureaucratic barriers might preclude the expansion of standards (see Lippe and Grote, 2017), an issue that deserves greater attention in the future.…”
mentioning
confidence: 99%