Determinants of anemia among pregnant women in jeneponto regency

Nurdin, Muhammad Syafruddin; Hadju, Veni; Ansariadi, Ansariadi; Zulkifli, Andi; Arundhana, Andi Imam

doi:10.21276/apjhs.2018.5.1.28

Cited by 16 publications

(18 citation statements)

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“…Women who had prolonged menstrual period before the index pregnancy were 2.7 times more likely to be anemic during pregnancy than who had less duration of menstruation (3-5 days), this result is in covenant with a study done in Mekelle City, 19 Dessie Hospital, 15 Yirgalem and Hawassa cities, 20 and in Durame town public health centers southern Ethiopia. 17 Persistent menstrual bleeding (> five days) was significantly related with the existence of severe anemia among pregnant mothers who came for ANC visits in Mekelle city public hospitals.…”

Section: Discussionsupporting

confidence: 55%

<p>Determinants of Anemia Among Pregnant Women Attending Antenatal Care Clinic at Public Health Facilities in Kacha Birra District, Southern Ethiopia</p>

Teshome

Wondafrash

2020

JMDH

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Background: Anemia is accountable for 20% of maternal death globally, and it is associated with premature birth, low birth weight, and infant death. According to the WHO report of 2008, 57.1% of pregnant women were anemic in Africa. In Ethiopia, anemia among pregnant women is 62.7%. There were no data in the study area that identified the determinants of anemia. Objective: To identify the determinants of anemia among pregnant mothers attending ANC clinic in public health facilities in Kacha Birra District, Southern Ethiopia. Methods: An institutional-based unmatched case-control study was conducted among pregnant women attending antenatal care clinics in public health facilities in Kacha Birra District, Southern Ethiopia, from February 1/2019-May 30/2019. An aggregate of 117 cases and 227 controls were involved in the study. Data were collected using interviewer-administered questionnaires. Controls were pregnant ladies whose blood hemoglobin level was 11 g/dl and above at their first antenatal care clinic, and cases were pregnant ladies whose hemoglobin level less than 11 g/dl. Both bivariate and multivariable logistic regression models were used to isolate independent predictors of anemia. Results: An overall of 344 respondents (117 cases and 227controls) were included in this study with a response rate of 100%. On multivariable logistic regression models, significant predictors of anemia were: rural residence [AOR= 2.9,95% CI:1.18-5.84], previous history of heavy menstrual blood flow [AOR=2.75, 95% CI: 2.66-28.53], age of mother [AOR=4.013, 95% CI: 1.08-14.90], parasitic infection [AOR=6.39, 95% CI: 1.226-33.362], food taboo (aversion) [AOR= 3.92, CI: 95% 2.08-7.35], drinking tea/coffee instantly after meal [AOR=18.49, 95% CI:6.89-40.64]. Conclusion: Residence, previous heavy menstrual flow, age, parasitic infection, food taboo, and tea/coffee consumption immediately after meals were significant predictors of anemia among pregnant women. So, anemia prevention and control policy should include the promotion of counseling on the consumption of diversified and iron-enriched foods during pregnancy, prevention of parasitic infection as well as mass deworming, awareness creation on cultural norms that makes food aversion during pregnancy.

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Section: Discussionsupporting

confidence: 55%

<p>Determinants of Anemia Among Pregnant Women Attending Antenatal Care Clinic at Public Health Facilities in Kacha Birra District, Southern Ethiopia</p>

Teshome

Wondafrash

2020

JMDH

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“…CI=1.785-3.968, p<0.001) and education level (OR=0.505, 95% CI=0.340-0.751, p=0.001). 7 Subasinghe's results study and her poor communities show a significant relationship with chronic energy deficiency in pregnant. 11 This is reinforced by the results study of Nisa and her friends in 2018, that there is a relationship between predisposing factors including variables of age and knowledge, to the lack of chronic energy.…”

Section: Bivariate Analysismentioning

confidence: 93%

“…6 One of effects from pregnant is suffering from chronic energy deficiency is to increase the risk of maternal and short baby mortality. 7 Sharma et al in 2014 concluded that low birth weight in malnourished pregnant and women with low hemoglobin levels had a higher risk of having low birth weight babies. 8 This study aimed to determine the factors that cause chronic energy deficiency in pregnant in the rural area of Kemranjen Subdistrict, Banyumas, Central Java, Indonesia 2019.…”

Section: Introductionmentioning

confidence: 99%

Study causes of chronic energy deficiency of pregnant in the rural areas

Wiyono

Burhani

Harjatmo

et al. 2020

Int J Community Med Public Health

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Background: Chronic energy deficiency (CED) is one of the malnutrition problems that often occurs in pregnant, caused by lack of energy in a long period of time. One of the effects of pregnant suffering from CED is to increase the risk of maternal and short baby mortality.Method: The study was conducted in 8 villages of Kemranjen Subdistrict, Banyumas, Central Java, Indonesia in 2019. A cross sectional research design with population is that has pregnant. A sample of 130 pregnant was taken incidentally, with inclusion criteria that be able to do interviews and anthropometric measurements, while as the exclusion criterion was that pregnant were suffering from illness that could not be measured.Results: Most of the age was over 30 years and 9.2% suffered from CED. Nutrient intake is mostly less than 80.0% of the nutrition adequacy rate (RDA). The average intake of macro nutrients is 28.05%, the average micronutrient intake is 27.70%. Most graduated were from high school, worked as housewives, consumed supplements, additional food, and added blood tablets and drank milk, suffered from upper respiratory infections (ARI), high blood pressure, and diabetes mellitus, did not get complete immunizations.Conclusion: There were no significant differences in CED based on energy intake (p=1.00), protein intake (p=1.00), fat intake (p=0.179) and carbohydrate intake (p=0.460), work status (p=0.216) and education (p=0.553) and consuming additional food (p=0.225).

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“…They had the habit of smoking before they became pregnant, so the habit was continued even though they were pregnant. (Nurdin, Hadju, Ansariadi, Zulkifli, & Arundhana, 2018) mentioned that there are several causes of pregnant women smoking, namely the habit before pregnancy, the desire to smell the smoke of cigarettes during pregnancy, and that they will feel satisfied when smoking; pregnant women who smoke also have the support of their husbands. Negative behavior of pregnant women is supported by the environment, which is a unifying tool in society.…”

Section: Discussionmentioning

confidence: 99%

Determinants of Nutritional Status Among Pregnant Women: a Transcultural Nursing Approach

Armini¹,

Hidayati²,

Kusumaningrum³

2020

J. Ners

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Introduction: Pregnant women experiencing poor nutritional status remains a problem which is still commonly found in Surabaya. Poor nutritional status is one of the causes of increased mortality in pregnant women. The mother's education and occupation, family income, number of children, and family shape are associated with the incidence of nutritional status in pregnant women. The purpose of this study was to explain the factors related to the nutritional status of pregnant women based on transcultural nursing theory.Methods: his study uses a cross-sectional design. The population were pregnant women at the Public Health Center Tanah Kali Kedinding Surabaya Indonesia, 104 respondents were selected using a consecutive sampling technique. The independent variables were technological, religious, family support, cultural values, political & legal, economic, and educational, while the dependent variable was the incidence of nutritional status in pregnant women. The data was obtained using questionnaires and mid upper arm circumstance (MUAC) measurements. The data was analyzed using the Spearman rho test.Results: There was a relationship between technological (p=0.001 ; r=0.332), family support (p=0.000 ; r=0.379), cultural values (p=0.000 ; r=0.702), political & legal (p=0.000 ; r=0.387), economic (p=0.031 ; r=0.212), and educational (p=0.020 ; r=0.228) factors with nutritional status in pregnant women.Discussion: Technological, family support, cultural values, political & legal, economic, and educational factors influenced the nutritional status of pregnant women. The cultural factor was the most dominant in influencing the nutritional status of pregnant women.

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Determinants of anemia among pregnant women in jeneponto regency

Cited by 16 publications

References 0 publications

<p>Determinants of Anemia Among Pregnant Women Attending Antenatal Care Clinic at Public Health Facilities in Kacha Birra District, Southern Ethiopia</p>

<p>Determinants of Anemia Among Pregnant Women Attending Antenatal Care Clinic at Public Health Facilities in Kacha Birra District, Southern Ethiopia</p>

Study causes of chronic energy deficiency of pregnant in the rural areas

Determinants of Nutritional Status Among Pregnant Women: a Transcultural Nursing Approach

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