2021
DOI: 10.1371/journal.pone.0253939
|View full text |Cite
|
Sign up to set email alerts
|

Determinants of crop residue burning practice in the Terai region of Nepal

Abstract: The open burning of agricultural crop residue is a key environmental issue facing the Hindu Kush Himalaya region, the Indo-Gangetic plain in particular. There is a varying intensity in the incidence of open agricultural burning in this region, and multiple drivers that determine why farmers in this region decide to burn their crop residues. While there have been research studies conducted for other countries in the region, research into the determinants of crop-burning in the Nepalese context is missing. Using… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
8
0
1

Year Published

2022
2022
2024
2024

Publication Types

Select...
7
1
1

Relationship

0
9

Authors

Journals

citations
Cited by 16 publications
(9 citation statements)
references
References 27 publications
0
8
0
1
Order By: Relevance
“…pembakaran telah menyebabkan terjadinya penurunan kualitas udara dan berbagai masalah Kesehatan [1]. Masih terdapat masyarakat yang tidak menyadari efek negatif dari pembakaran terbuka pada lingkungan dan efek kesehatan [2]. Praktik pembakaran sisa tanaman pertanian menjadi tantangan dalam sistem produksi pertanian, karena meningkatnya polusi udara [1].…”
Section: Pendahuluanunclassified
“…pembakaran telah menyebabkan terjadinya penurunan kualitas udara dan berbagai masalah Kesehatan [1]. Masih terdapat masyarakat yang tidak menyadari efek negatif dari pembakaran terbuka pada lingkungan dan efek kesehatan [2]. Praktik pembakaran sisa tanaman pertanian menjadi tantangan dalam sistem produksi pertanian, karena meningkatnya polusi udara [1].…”
Section: Pendahuluanunclassified
“…Burning crop residues on farms contributes substantially to CO 2 emissions and air pollution in many countries of Asia (Streets et al 2003;Lohan et al 2018;Wu et al 2020;Bajracharya, Mishra, and Maharjan 2021;. In 2017-2018, nearly 116 million tons of crop residue were burned in India, which emitted 176.1 teragrams (Tg) of CO 2 , 313.9 gigagrams (Gg) of CH 4 , and 8.14 Gg of N 2 O (Venkatramanan et al 2021).…”
Section: Emissions From Burning Of Crop Residuesmentioning
confidence: 99%
“…combustion has led to a decline in air quality and various health problems (Raza et al, 2022). There are still people who are unaware of the negative effects of open burning on the environment and health effects (Bajracharya et al, 2021). The practice of burning agricultural crop residues is a challenge in agricultural production systems, due to increased air pollution (Raza et al, 2022).…”
Section: Introductionmentioning
confidence: 99%