Determinants of Household Food Expenditure in a Cassava Growing Village in Southeast Sulawesi

Zani, Munirwan; Saediman, Haji; Abdullah, Shuhairimi; Daud, L.; Yunus, Lukman

doi:10.36941/ajis-2019-0028

Cited by 24 publications

(13 citation statements)

References 11 publications

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“…In South Sulwesi province, cigarette has become necessity for men hence the budget for smoking constitutes 3 biggest spending in household in addition to meal (rice and cassava) and protein (fish and egg). Each day they can smoke 10 to 20 cigarettes in average 11 . Indonesian smokers consume average 12,8 cigarettes.…”

Section: Discussionmentioning

confidence: 99%

Effects of Smokers and Second Hand Smoke by Gender and Age on DALYs Stroke in Indonesia

2020

IJFMT

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Stroke is one of the causes of productive age losing time and work due to disability and death. This articles want to analyze the differences in the influence of smokers and second hand smoke by gender and age group to the value of DALYs stroke in Indonesia. This research is quantitative with cross-sectional design. It use BOD (Burden Of Disease) research data in 2018. The population is stroke sufferers. The sample is people who are exposed to cigarettes both as smokers and second hand smoke. Highest smokers DALYs value of stroke are found in ≥ 70 years old group. The value are 6041,33 for men and 810.82 for women. Lowest smokers DALYs value of stroke are found in <50 years old group. It value are 475.06 for men and 56,63 for women. Men DALYS value are 7,5 to 8,4 folds higher than women. Highest second hand smoke DALYs value of stroke are found in ≥ 70 years old group too. The value are 619.48 for men and 1322.03 for women. Lowest DALYs value of stroke are found in <50 years old group too. The value are 26.3 for men and 165.19 for women. Women DALYs value are 2,13 -6,4 fold higher than men. Based on Kruskal-Wallis test result with CI level of 95% indicate significant difference for gender, age and individual exposed to smoke on DALYs stroke. There is a significant difference between sex, age, smoker and second hand smoke on DALYs stroke. Male smokers had higher DALYs than women. Female second hand smoke had higher DALYS than men.

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Section: Discussionmentioning

confidence: 99%

Effects of Smokers and Second Hand Smoke by Gender and Age on DALYs Stroke in Indonesia

2020

IJFMT

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“…Households of married men and women in Malaysia (Yusof & Duasa, 2010) and the influence of urban agricultural households on food security status in Ibadan (Yusuf et al, 2015). Likewise, with the expenditure of staple food consumption in Ika (Ndubueze-Ogaraku et al, 2016), the availability of calories and the diversity of agricultural household food in Bangladesh (Sraboni et al, 2014), household food security among urban migrant farmers in Delhi, Jakarta, and Quito (Diehl et al, 2019), as well as food consumption expenditure on cassava plants in Southeast Sulawesi Province (Zani et al, 2019). However, research on household expenditure with food and non-food consumption patterns on farmers and farmer womens has never been carried out.…”

Section: Introductionmentioning

confidence: 99%

“…though it is expensive. Households in Southeast Sulawesi spend more money on food (89.84%) than non-food (10.16%), and food expenditure is dominated by starchy staples, fish and eggs, while consumption of vegetables, fruit, and low milk(Zani et al, 2019). Furthermore, it was explained that most households that grow cassava have a low level of welfare, and their food consumption is not diverse and of good quality.…”

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confidence: 99%

Regression Application On The Farmers‘ Household Consumption Expenditure Model

Hastuti¹

2021

TURCOMAT

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Every household tries to maximize utility in consuming goods and services with price and income levels as constraints. Household consumption expenditure comes from food and non-food items. Research conducted in Makassar City aims to determine the differences in farmers' household consumption expenditure on food, non-food, and food + non-food and estimate the factors that influence them. The research method used is descriptive and explanatory. They were based on the time dimension, using cross-section data from primary data with a sample of 327 respondents consisting of 165 farmers and 162 female farmers. The findings show that household food expenditure of farmers is smaller than non-food expenditure. The opposite result occurs in the household expenditure of farmers women. Household income, wife's formal education, household size, regional differences, and gender were influence changes in household consumption expenditure from food, non-food, and food + non-food. Increasing household income supported by balanced nutrition education will avoid food insecurity, increasing household expenditure.

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“…In Indonesia, the overall consumption of fruits is lower than the recommended level. Saediman et al [4] and Zani et al [5] reported that the low-income households still give more priority to quantitative adequacy of foods than to its nutritional content and quality. Based on Dietary Diversity Score, Indonesians tend to eat more cereals and fewer tubers and roots, meat, vegetables, and fruits [6].…”

Section: Introductionmentioning

confidence: 99%

Comparative Profitability of Melon and Watermelon Production in South Konawe District of Southeast Sulawesi

Saediman

Ode

Rianse

et al. 2020

Wseas Transactions on Business and Economics

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Melon and watermelon are two high-value crops that have been commercially cultivated recently inSoutheast Sulawesi. The objective of the study was to examine and compare the cost and returns of melon andwatermelon production. The study was conducted in Abenggi village in South Konawe district of SoutheastSulawesi. Twenty melon farmers and 20 watermelon farmers were selected as respondents. Data collection wasdone using a questionnaire-based interview method. Data and information were analyzed using cost and returnsanalysis and independent sample t-test. Results of the study revealed that both melon and watermelonproduction were profitable as indicated by their revenue-cost ratio being higher than 1. Due to small size offarming, difference in net returns per farm from melon and watermelon was not statistically significant. Perhectare net returns from melon farming were statistically significantly higher than that of watermelon farming.Net returns from either melon or watermelon farming were higher than that of many other crops in theprovince. Farmers should continue to focus on the cultivation of the crops as they can increase their income andpromote rural economy. The local government should assist the development of the two crops by ensuringavailability of farm inputs and improving provision of weather forecast results to the farmers.

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Determinants of Household Food Expenditure in a Cassava Growing Village in Southeast Sulawesi

Cited by 24 publications

References 11 publications

Effects of Smokers and Second Hand Smoke by Gender and Age on DALYs Stroke in Indonesia

Effects of Smokers and Second Hand Smoke by Gender and Age on DALYs Stroke in Indonesia

Regression Application On The Farmers‘ Household Consumption Expenditure Model

Comparative Profitability of Melon and Watermelon Production in South Konawe District of Southeast Sulawesi

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