“…2 A closer look at inappropriate dietary practices reveal increased snacking, intake of high calorie density foods, larger portion sizes, foods of poor nutritional quality as main culprits for emerging epidemic of childhood obesity in developing countries. 2,19,20,24 We also observed that obese children in our study were less active and were making unhealthy food choices by consuming fast food and carbonated drinks more often, a finding which is shared by other investigators as well. 20,24 Improved food product labelling with more nutritional information on product packaging (ex: traffic light and tea-spoon labelling for sugar, salt and fat content) would serve as a preventive strategy to address the serious public health concern of childhood obesity and help parents making healthier choices for their children as reported by Moretto et al 25 Low physical activity has been reported as significant risk factor for obesity by many investigators.…”