“…Various individual analytical methods exist to determine levels of different phenols, such as DHPG, hydroxytyrosol or tyrosol in plasma, urine and brain tissue using HPLC, GC-MS and colorimetric methods (Eisenhofer et al, 1986;Grizis, Atta-Politou, & Koupparis, 2003;Karege, Gaillard, Tissot, Azorin, & Valli, 1987;Nielsen & Braestrup, 1976;Ruiz-Gutierrez, Juan, Cert, & Planas, 2000;Sastre, Nicolay, Bruguerolle, & Portugal, 2004;Tan, Tuck, Stupans, & Hayball, 2003; Venneri & Del Rio, 2004;Wu et al, 2009;Xie, Suckow, & Cooper, 1996). Here we describe the development of a novel and simple method to quantify, simultaneously, DHPG, hydroxytyrosol and tyrosol extracted and purified from olive oil by-product in (rat) plasma and tissues samples using an HPLC method with UV-Vis detection.…”