2000
DOI: 10.1515/cclm.2000.146
|View full text |Cite
|
Sign up to set email alerts
|

Determination of a Redox Compensation Index and Its Relationships to Glycaemic Control in Type 2 Diabetes Mellitus

Abstract: The measurement of single parameters of oxidative stress in biological fluids can often give results difficult to interpret as to the real involvement of oxidative processes in a given disease condition. In the present study we propose a novel integrated parameter, called "redox compensation index", obtained by combining the results of two established and convenient procedures, i.e. the Fox-2 assay for plasma lipid hydroperoxides and the ferric reducing/antioxidant power (FRAP) assay for total antioxidant pote… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
2
0
1

Year Published

2003
2003
2010
2010

Publication Types

Select...
6

Relationship

0
6

Authors

Journals

citations
Cited by 8 publications
(3 citation statements)
references
References 36 publications
0
2
0
1
Order By: Relevance
“…Although the long term implications of oxidative stress during exercise are unclear, oxidative stress has been linked to many detrimental disease processes [41] and muscle soreness and damage following exercise [38]. Also total plasma antioxidant potential has been found to be inversely related to oxidative stress in some disease states [36]. Interestingly, few studies have examined the effect of macronutrient ingestion such as carbohydrate on oxidative stress and antioxidant status, particularly during exercise [12,13,20].…”
mentioning
confidence: 99%
See 1 more Smart Citation
“…Although the long term implications of oxidative stress during exercise are unclear, oxidative stress has been linked to many detrimental disease processes [41] and muscle soreness and damage following exercise [38]. Also total plasma antioxidant potential has been found to be inversely related to oxidative stress in some disease states [36]. Interestingly, few studies have examined the effect of macronutrient ingestion such as carbohydrate on oxidative stress and antioxidant status, particularly during exercise [12,13,20].…”
mentioning
confidence: 99%
“…A possible reason for the lack of observed effect of increased FRAP values on oxidative stress could be that F 2 -isoprostanes are thought to be primarily derived from extravascular sources and therefore might not be affected by antioxidant changes in the plasma compartment [30]. Plasma FRAP has been found to be inversely correlated with values of glycated hemoglobin in type 2 diabetics [36] and significantly decreased in patients with fatty liver disease [40].…”
mentioning
confidence: 99%
“…Наши наблюдения о сниженном антиоксидантном потенциале плазмы у пациентов с диабетом 2 типа согласуются с более ранними наблюдениями, проведёнными на людях [29] и диабетических крысах [30]. Транспорт L-цистеина в эритроциты требует правильно редуцированных липидов мембран и тиольных групп белка [31].…”
Section: материалы и методыunclassified