2017
DOI: 10.1016/j.talanta.2017.01.091
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Determination of ammonia nitrogen in solid and liquid high-complex matrices using one-step gas-diffusion microextraction and fluorimetric detection

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Cited by 25 publications
(6 citation statements)
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“…The determination of ammonia-N followed the protocol proposed by Valente et al . ( 2017 ). Briefly, 1 g of feces was diluted in 200 mL of ultrapure water (18.2 MΩ cm; Sartorius Arium ® , Goettingen, Germany) and subjected to gas-diffusion microextraction with o -phthalaldehyde labeling for fluorimetric determination in a microplate reader (Synergy HT, Bio-Tek Instruments, Bad Friedrichshall, Germany).…”
Section: Methodsmentioning
confidence: 99%
“…The determination of ammonia-N followed the protocol proposed by Valente et al . ( 2017 ). Briefly, 1 g of feces was diluted in 200 mL of ultrapure water (18.2 MΩ cm; Sartorius Arium ® , Goettingen, Germany) and subjected to gas-diffusion microextraction with o -phthalaldehyde labeling for fluorimetric determination in a microplate reader (Synergy HT, Bio-Tek Instruments, Bad Friedrichshall, Germany).…”
Section: Methodsmentioning
confidence: 99%
“…pH, Ammonia-N, Lactate, and Volatile Fatty Acid Analysis Feces were thawed and diluted to 1:10 in water for pH measurement using a potentiometer Crison,Barcelona,Spain). Ammonia-N was determined in 1 g of feces diluted in 200 ml of ultrapure water (18.2 M cm; Arium R , Sartorius, Göttingen, Germany) and subjected to a gas-diffusion microextraction with o-phthalaldehyde labeling for fluorometric determination in a microplate reader (Synergy HT, BioTek Instruments, Bad Friedrichshall, Germany), according to Valente et al (2017).…”
Section: Sample Collectionmentioning
confidence: 99%
“…Many techniques with high sensitivity and good selectivity have been applied to detect NH 3 , including biosensors, , electrochemical sensors, and optical sensors. , However, these detection systems are expensive and require trained personnel for operation. They are not suitable for popular consumers to evaluate food freshness in real time.…”
Section: Introductionmentioning
confidence: 99%