Chemical standardization, along with
morphological and DNA analysis ensures the authenticity and advances the
integrity evaluation of botanical preparations. Achievement of a more
comprehensive, metabolomic standardization requires simultaneous quantitation
of multiple marker compounds. Employing quantitative 1H
NMR (qHNMR), this study determined the total isoflavone content (TIfCo;
34.5–36.5% w/w) via multimarker standardization and assessed
the stability of a 10-year-old isoflavone-enriched red clover extract
(RCE). Eleven markers (nine isoflavones, two flavonols) were targeted
simultaneously, and outcomes were compared with LC-based standardization.
Two advanced quantitative measures in qHNMR were applied to derive
quantities from complex and/or overlapping resonances: a quantum mechanical (QM) method (QM-qHNMR) that employs 1H iterative full spin analysis,
and a non-QM method that uses linear peak fitting
algorithms (PF-qHNMR). A 10 min UHPLC-UV method provided auxiliary
orthogonal quantitation. This is the first systematic evaluation of
QM and non-QM deconvolution as qHNMR quantitation measures. It demonstrates
that QM-qHNMR can account successfully for the complexity of 1H NMR spectra of individual analytes and how QM-qHNMR can
be built for mixtures such as botanical extracts. The contents of
the main bioactive markers were in good agreement with earlier HPLC-UV
results, demonstrating the chemical stability of the RCE. QM-qHNMR
advances chemical standardization by its inherent QM accuracy and
the use of universal calibrants, avoiding the impractical need for
identical reference materials.