2007
DOI: 10.1016/j.soilbio.2006.12.004
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Determination of biological stability in compost: A comparison of methodologies

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Cited by 96 publications
(61 citation statements)
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“…In the temperature range between 130°C and 180°C, all samples underwent a dehydration process and the most tightly bound water molecule was released. Some volatile components were also released from lateral chains, together with other low molecular weight compounds (Baffi et al 2007). The high volatile matter content inside OPEFB made it easy to burn.…”
Section: X-ray Diffraction Analysismentioning
confidence: 99%
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“…In the temperature range between 130°C and 180°C, all samples underwent a dehydration process and the most tightly bound water molecule was released. Some volatile components were also released from lateral chains, together with other low molecular weight compounds (Baffi et al 2007). The high volatile matter content inside OPEFB made it easy to burn.…”
Section: X-ray Diffraction Analysismentioning
confidence: 99%
“…Hence, the final matured products exhibited small reduction in weight lost due to the existence of stable structure formation (Omar et al 2011). Samples' weight losses in the range between 180 to 410°C and 400 to 600°C were reported to be associated with both the first exothermic peak, which may refer to the cellulosic component, and a second exothermic peak, which may correspond to lignin having more complex organic molecules (Baffi et al 2007). Figure 8(a) shows the residual weight ratio at different stages in the composting process.…”
Section: X-ray Diffraction Analysismentioning
confidence: 99%
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“…This phenomenon has led to thermophilic microorganisms taking over the declining mesophilic community. Baffi et al (2006) reported that lignin, being a complex and stable materials, can be degraded in the thermophilic phase. On the other hand, new mesophilic community is formed to substitute thermophilic community in the maturation phase.…”
Section: Introductionmentioning
confidence: 99%
“…Moreover, huge amounts of organic residues produced by agricultural activities have become environmental pollutants since they increase salinity levels, nitrate lixiviation rate into underground and drain water as well as phosphate concentration in surface water (Flotats and Sole, 2008). In addition, organic residues are associated with accumulation of lignin, aromatic oils and resins (Obied et al, 2005), and several pests, weeds and diseases have been disseminated (Baff i et al, 2007) and cases of toxicity in cultivated plants have increased (Zucconi et al, 1981). As a result, the use of organic residues has become increasingly important as an eff icient way to recycle nutrients and stimulate plant growth as well as to incorporate nutrients to degraded soils (Cerrato et al, 2007).…”
Section: Introductionmentioning
confidence: 99%