“…This makes a base for the investigation of metabolites which have various biological and pharmacological importance [1,4,7,8]. Fatty acids, the basic structural units of lipid, are among the important quality markers which have biological and pharmacological importance, such as, for the evaluation of nutritional value of food, enhancing immunity and for lowering the risks of heart related diseases [7][8][9][10][11][12][13][14][15][16][17][18].…”