2007
DOI: 10.1016/j.foodchem.2006.01.033
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Determination of carnosic acid and rosmarinic acid in sage by capillary electrophoresis

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Cited by 86 publications
(57 citation statements)
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“…officinalis L. (family Lamiaceae), commonly called rosemary, is a culinary as well as medicinal herb with biological activities. 23 It is native to the Mediterranean region and is now widely distributed in European countries. 15 It has an ancient reputation for improving memory, and has been used as a symbol for remembrance in Europe.…”
Section: Discussionmentioning
confidence: 99%
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“…officinalis L. (family Lamiaceae), commonly called rosemary, is a culinary as well as medicinal herb with biological activities. 23 It is native to the Mediterranean region and is now widely distributed in European countries. 15 It has an ancient reputation for improving memory, and has been used as a symbol for remembrance in Europe.…”
Section: Discussionmentioning
confidence: 99%
“…CA is a phenolic diterpene compound found in sage (2-5 mg CA/g sage) and rosemary (12-15 mg CA/g rosemary). 22,23 The major active compounds of rosemary for control of cell migration can be considered as the phenolic diterpenes CA and CAR.…”
Section: Discussionmentioning
confidence: 99%
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“…The common methods used for the determination of RA are high performance liquid chromatography (HPLC) (Hong and Kim 2010) and spectrophotometry (Öztürk et al 2010). Other methods described in the literature are based on Fourier transform infrared (FT-IR) spectroscopy (Saltas et al 2013), capillary electrophoresis (Başkan et al 2007) or gas chromatography-mass • Voltammetric investigation of rosmarinic acid on a cheap, disposable pencil graphite electrode (PGE) • Rapid, simple and sensitive voltammetric method on PGE for rosmarinic acid quantification • Cheap tool for the rapid assay of the total polyphenolic content of teas (mg RAE/g tea) • Precision of the developed voltammetric method comparable to that of Folin-Ciocalteu method * Mihaela Buleandră mihaelabuleandra@yahoo.com spectrometry (GC-MS) (Razboršek 2011). Many laboratories determine the total polyphenolic content (TPC) in different matrices using the Folin-Ciocalteu method (Shanker and Debnath 2015) which is based on their chemical reducing capacity relative to gallic acid as standard, in most cases (Singleton et al 1999).…”
Section: Introductionmentioning
confidence: 99%