“…Furthermore, its use in food production, such as aquaculture farming, has been banned worldwide [1,6]. Various analytical methods have been used for the determination of Chloramphenicol, which include official method [7,8], chromatography [9,10], ion-selective electrode technique [11], chemiluminescence [12,13], titrimetry [14,15], electrochemical techniques [16], flow-injection biamperometric method [17], atomic absorption spectrometry [18]. Many Spectrophotometric methods, depending on reduction of nitro group, have been reported for determination of chloramphenicol using various reagents such as isonicotinic acid hydrazide [19], N-(1-naphthyl)ethylenediamine [20], trisodium pentacyanoaminoferrate [21], Ninhydrin [22], iminodibenzyl, 3-aminophenol, pyrocatechol and molybdate [23], orthogonal polynomials [24], ammonium molybdate [25] and pdimethylaminobenzaldehyde [26].…”