1954
DOI: 10.1021/ja01646a045
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Determination of Dextran Structure by Periodate Oxidation Techniques

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Cited by 50 publications
(21 citation statements)
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“…At the same molar concentration, the reactivity of the aldehyde groups in dextran was lower than that of glutaraldehyde when gelatin and albumin were chosen as the reaction substrates, as shown in Figure (A). The dextran structure following periodate oxidation was already investigated, and no aldehyde peak in the IR spectrum was observed . Furthermore, ald‐enol transition formation of aldehydes in dextran was proposed by the results of the 1 H‐ and 13 C‐NMR analyses .…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…At the same molar concentration, the reactivity of the aldehyde groups in dextran was lower than that of glutaraldehyde when gelatin and albumin were chosen as the reaction substrates, as shown in Figure (A). The dextran structure following periodate oxidation was already investigated, and no aldehyde peak in the IR spectrum was observed . Furthermore, ald‐enol transition formation of aldehydes in dextran was proposed by the results of the 1 H‐ and 13 C‐NMR analyses .…”
Section: Discussionmentioning
confidence: 99%
“…The dextran structure following periodate oxidation was already investigated, and no aldehyde peak in the IR spectrum was observed. 44,45 Furthermore, ald-enol transition formation of aldehydes in dextran was proposed by the results of the 1 H-and 13 C-NMR analyses. 46 These reports might suggest that aldehydes introduced in polysaccharides by periodate are rather stable and show low reactivity with amines.…”
Section: Discussionmentioning
confidence: 99%
“…39,40 Also, previous FTIR analyses of the reaction products failed to detect an aldehyde band. 20,41,42 Analysis by XPS confirmed that the reaction product was a hemiacetal. The XPS C 1s spectrum of an asreceived dextran of MW 74 200, reproduced in Fig.…”
Section: Periodate Oxidation Of Dextranmentioning
confidence: 93%
“…Previous studies have shown that oxidation of dextran could generate dialdehydes on glucose monomers as well as low-molecule-weight fragments (Sloan et al 1954). Maia et al (2011) reported that low and mild oxidation with periodate could cause C-C bond cleavage in dextran resulting in aldehyde formation.…”
Section: Introductionmentioning
confidence: 99%