“…Caffeine has been determined in drinks by different analytical techniques such as UV-VIS spectrophotometry [2,3,4] or amperometry [5] and most frequently by using separation methods like high performance liquid chromatography (HPLC) [6,7,10], ion chromatography [11], capillary electrophoresis [12,13,14], as well as high performance thin layer chromatography (HPTLC) [15,16,17] and micellar capillary electrophoresis [18,19,20]. The official method for caffeine determination in tea leaves [21] is based on low-pressure column chromatography and spectrophotometric determination at 276 nm.…”