“…Several types of research had been reported that QuEChERS or solid-phase extraction technology combined with gas chromatography-mass spectrometry (GC-MS), gas chromatography-nitrogen phosphorus detector (GC-NPD), gas chromatography-electron capture detector (GC-ECD), high-performance liquid chromatography-diode array detection (HPLC-DAD), high-performance liquid chromatography-ultraviolet detector (HPLC-UVD), ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) and ultra-high-performance liquid chromatography coupled to Orbitrap mass spectrometry (UHPLC-Orbitrap-MS) could achieve the analysis of flonicamid, dinotefuran and its metabolites, separately. 5,9,10,16,[18][19][20][21][22][23][24][25][26][27][28][29][30][31][32] In particular, the residual analysis and chronic dietary risk assessment of flonicamid on green tea, cabbage, cucumber, apple, potato, honeysuckle, cotton and paprika, 5,9,10,18-24 dinotefuran and its metabolites on cucumber, cotton, apple, Oryza sativa, eggplant, plum, orange, green tea, and melon 16,[25][26][27][28][29][30][31][32] have been carried out. However, to the best of our knowledge, studies on the degradation patterns and final residue levels of this mixture preparation on peach trees were still scarce so far, which were of great significance for the evaluation of its potential dietary intake hazards to consumers and for guaranteeing food safety.…”