2004
DOI: 10.1016/j.chroma.2003.11.038
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Determination of free sulfite in wine by zone electrophoresis with isotachophoresis sample pretreatment on a column-coupling chip

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Cited by 52 publications
(37 citation statements)
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“…They have presented methods for the separation of enantiomers in biological samples [76][77][78], inorganic ions in water samples [76,79], preservatives in food products [80] in beer and wine [81][82][83] and also in urine [84,85] as well as reports on the separation of proteins [86,87]. In nearly every case, only minimal sample pretreatment was required before analysis, thereby making these rapid and simple methods very attractive for routine analysis.…”
Section: Isotachophoretic Stackingmentioning
confidence: 98%
“…They have presented methods for the separation of enantiomers in biological samples [76][77][78], inorganic ions in water samples [76,79], preservatives in food products [80] in beer and wine [81][82][83] and also in urine [84,85] as well as reports on the separation of proteins [86,87]. In nearly every case, only minimal sample pretreatment was required before analysis, thereby making these rapid and simple methods very attractive for routine analysis.…”
Section: Isotachophoretic Stackingmentioning
confidence: 98%
“…This idea can be easily understood considering the example of microchips and their recent applications in food analysis [98,[175][176][177][178][179][180][181][182][183][184][185] (see Table 4). Thus, as can be deduced from Table 4, microchips have already been applied in food analysis to differentiate species [175], to detect food spoilage bacteria [98], to detect GMOs [176,184], and to analyze small organic and inorganic compounds such as amino acids, sugars, etc [177][178][179][180][181][182][183]. Moreover, different detection schemes have been developed to be used together with microchips including LIF [98,175,176,184], conductivity [178][179][180][181], amperometric [182,183] and MS detectors [186].…”
Section: Microchips and Other Future Trends In Food Analysismentioning
confidence: 99%
“…Thus, as can be deduced from Table 4, microchips have already been applied in food analysis to differentiate species [175], to detect food spoilage bacteria [98], to detect GMOs [176,184], and to analyze small organic and inorganic compounds such as amino acids, sugars, etc [177][178][179][180][181][182][183]. Moreover, different detection schemes have been developed to be used together with microchips including LIF [98,175,176,184], conductivity [178][179][180][181], amperometric [182,183] and MS detectors [186]. This will make possible to address and solve an even wider number of problems in food science.…”
Section: Microchips and Other Future Trends In Food Analysismentioning
confidence: 99%
“…Precolumn conversion into stable heteropolyanions, possessing high molar absorptivities in the UV region, can be exploited to detect As(V) [174], simultaneously As(V) and P(V) [200] or Sb(III) and Bi(III) [201] with sub-mM sensitivities. Masár et al [178] used formaldehyde to convert sulfite into hydroxymethanesulfonate, a more stable in a CE system constituent, whereas Jankovskiene and Padarauskas [202] separated and determined the same analyte in the form of Fe(phen) 3 21 (after derivatization with Fe(III)-phen complex). Hydroxyl radical (OH ?…”
Section: Derivatizationmentioning
confidence: 99%
“…These merits of the ITP-ZE coupling were demonstrated for an on-chip analysis of the real-world sample with disparate levels of analytes [163,178]. An interesting procedure to monitor changes in electroosmotic flow (EOF) occurring during a field-amplified sample injection (FASI) experiment was developed [179].…”
Section: Sample Preconcentrationmentioning
confidence: 99%