Determination of heavy metals and selenium contents in fish meat sold at Erbil City, Kurdistan Region, Iraq

Abstract

Food contamination with heavy metals may pose a serious threat to human health. Fishes are the most common seafood globally. This study aimed to evaluate the levels of heavy metals in different fishes sold in Erbil city markets. The targeted heavy metal elements were cadmium (Cd), chromium (Cr), cobalt (Co), copper (Cu), lead (Pb), mercury (Hg), manganese (Mn), nickel (Ni), selenium (Se), and zinc (Zn). Seventeen dorsal meat samples were digested and subjected to metal analysis by Inductively Coupled Plasma Optical Emission Spectrometry. Co, Mn, Cu and Se were detected in all samples, while cadmium was below the detectable level in all samples. The average concentrations of targeted trace elements were 0.03±0.016, 0.02±0.03, 0.07±0.08, 0.10±0.08, 0.03±0.03, and 2.90±3.33 mg/kg for cobalt, chromium, copper, manganese, nickel, and zinc, respectively. Lead was only found in one sample (5.88%). On the contrary, mercury was detected in all samples but in low concentration (0.14±0.07). All detected heavy metals with specified permissible limits by FAO/WHO were significantly lower than the permissible limits. Based on detected levels of targeted heavy metals, consumption of such fish has no potential risks to human.

Antimicrobial Residues in Meat and Meat Products

“…It is a general term that refers to a group of drugs that include antivirals, antibiotics, antifungals, and antiprotozoals. After administering antimicrobials, their residues could remain in the tissues of treated animals and the foods derived from them, such as milk, meat, and eggs [5,6].…”