“…The need for rapid and simple methods capable of determining trace amounts of the peroxide is increasing in environmental, clinical and food analyses. A number of manual and flow-injection (FI) methods have been reported for the determination of hydrogen peroxide by using enzymatic and nonenzymatic reactions combined with photometric, [3][4][5][6][7] fluorometric, [8][9][10][11][12] chemiluminescent [13][14][15][16][17] and electrochemical 18,19 detections. Especially, FI procedures including immobilized enzyme reactors, which lead to the generation of hydrogen peroxide, have provided attractive methods for specific determinations of clinically interesting substances, such as glucose, cholesterol and glutamic acid.…”