2021
DOI: 10.5713/ajas.20.0083
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Determination of in situ degradation parameters and feeding level of pineapple (Ananas comosus L.) cannery by-product to Hanwoo steers

Abstract: Objective: The objectives of this study were to determine the <i>in situ</i> degradation parameters and appropriate feeding level of pineapple cannery by-products (PCB) based on the growth performance and blood parameters of growing Hanwoo (<i>Bos taurus coreanae</i>) steers fed various levels of PCB.Methods: Two ruminally cannulated Holstein cows were used for <i>in situ</i> disappearance rate measurements. Nylon bags (5×10 cm, 45 μm pore size) filled with 5 g of PCB in tri… Show more

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Cited by 2 publications
(6 citation statements)
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“…However, compared with the cited studies, the ADL content was similar. On the other hand, the structural carbohydrate (NDF and ADF) of the crown, bud end, and peel reported in this study for both varieties were comparable to the results already published on the same by-products [19,39]. The NDF and ADF of the core and pomace were low and not much different from other by-products such as sugar beet pulp, pepper core, and citrus pulp [35].…”
Section: Chemical Characteristics and Estimated Me Energy: Comparing ...supporting
confidence: 89%
See 3 more Smart Citations
“…However, compared with the cited studies, the ADL content was similar. On the other hand, the structural carbohydrate (NDF and ADF) of the crown, bud end, and peel reported in this study for both varieties were comparable to the results already published on the same by-products [19,39]. The NDF and ADF of the core and pomace were low and not much different from other by-products such as sugar beet pulp, pepper core, and citrus pulp [35].…”
Section: Chemical Characteristics and Estimated Me Energy: Comparing ...supporting
confidence: 89%
“…In our study, the amounts of pineapple by-products obtained after fruit processing nearly double those (skin, shoot tip, core, stems, crowns) reported by other investigations [8,14], except for the peel. In terms of chemical composition, in other studies on pineapple by-products [8,13,14,19,23], it is reported that CP, EE, NDF, and ADL range from 4.4-5.7, 0.2-1.2, 20.5-44.69, and 23.04-39.40% DM, respectively. The same references also quantified organic matter (OM), non-fiber carbohydrate (NSC), and water-soluble carbohydrate (WSC), resulting, respectively, in 95.54, 48.8, and 5.4% DM.…”
Section: Chemical Characteristics and Estimated Me Energy: Comparing ...mentioning
confidence: 93%
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“…Despite its low protein and mineral contents [1], PAS is rich in nutrients such as fiber, cellulose, hemicellulose, pectin, sugars, and bioactive and functional compounds, making it a good roughage for ruminants [2][3][4][5]. Some studies of PAS digestibility reported various results, from a high effective degradability of dry matter of 83% [6] to a low in vitro dry-matter digestibility of 26% [7]. To maximize the energy and nutrient availability of PAS, one of the several strategies employed is the addition of exogenous enzymes, although this is not a common practice in ruminant diets.…”
Section: Introductionmentioning
confidence: 99%