The creaming behavior of a turbid
oil-in-water emulsion was observed
via the processes of multiphoton ionization time-of-flight mass spectrometry
(MPI-TOFMS) and ultraviolet–visible spectrophotometry (UV–vis),
and the results were compared. The transmittance measurement by UV–vis
showed that the turbidity of the toluene emulsion was decreased with
time. However, non-negligible errors are common in the measurement
of a sample with high turbidity. The online measurement by MPI-TOFMS
detected many spikes in the time profile, which revealed the existence
of toluene droplets in the emulsion. A smooth time profile suggested
that the signal intensity had initially increased, and then decreased
with time; the initial concentration of toluene was 3 g/L, which had
decreased by half after 60 min. The signal behavior obtained using
MPI-TOFMS differed only slightly from that obtained using UV–vis.
Since a change in turbidity is not the same as a change in the local
concentration of an oil component, MPI-TOFMS is useful for the analysis
of a turbid emulsion and offers additional information concerning
the creaming phenomenon of an emulsion.