2022
DOI: 10.1016/j.foodchem.2022.132997
|View full text |Cite
|
Sign up to set email alerts
|

Determination of phthalic acid esters and di(2-ethylhexyl) adipate in coffee obtained from capsules

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2023
2023
2025
2025

Publication Types

Select...
5

Relationship

0
5

Authors

Journals

citations
Cited by 7 publications
(1 citation statement)
references
References 28 publications
0
1
0
Order By: Relevance
“…1 Since PAEs are not chemically bonded to plastic matrices, they are easily released from plastic products to the environment, thus becoming the main contributors to environmental pollution. [2][3][4] Furthermore, food polluted by PAEs has proven to interfere with hormone homeostasis. 5 Among the treatment methods for PAE removal, biodegradation catalyzed by lipolytic enzymes (esterases and lipases) is considered a promising candidate for reducing pollution.…”
Section: Introductionmentioning
confidence: 99%
“…1 Since PAEs are not chemically bonded to plastic matrices, they are easily released from plastic products to the environment, thus becoming the main contributors to environmental pollution. [2][3][4] Furthermore, food polluted by PAEs has proven to interfere with hormone homeostasis. 5 Among the treatment methods for PAE removal, biodegradation catalyzed by lipolytic enzymes (esterases and lipases) is considered a promising candidate for reducing pollution.…”
Section: Introductionmentioning
confidence: 99%