“…Distilled fatty primary amines, of high molecular weight produced commercially by the reduction of nitriles, usually contain less than 1% of the corresponding difatty secondary amine. Available titration procedures for secondary amine (1,3,6,9) were not sensitive enough for determining such small quantities. Sensitive colorimetric methods were available for the analysis of secondary amines (8, 5, 7); however, they are not directly applicable to the determination of high molecular weight secondary amines in the presence of a preponderance of primary amine.…”