2018
DOI: 10.17756/jfcn.2018-061
|View full text |Cite
|
Sign up to set email alerts
|

Determination of Protein in Lupin Using Liquid Chromatography Coupled with Organic Carbon Detector and Organic Nitrogen Detector (LC-OCD-OND): Validation of a New Method

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2021
2021
2021
2021

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
(1 citation statement)
references
References 7 publications
0
1
0
Order By: Relevance
“…Media composition with low nitrogen level produce (1.42 g/L) as compared to higher nitrogen concentrations with biosurfactant yield of 0.94 g/L (Prieto et al 2008 ). The Kjeldahl or Dumas methods used for the evaluation of the crude protein in foods determine the total organic nitrogen of foods (Chandra-Hioe et al 2018 ). The nitrogen content determination is crucial for the analysis of crude protein content.…”
Section: Discussionmentioning
confidence: 99%
“…Media composition with low nitrogen level produce (1.42 g/L) as compared to higher nitrogen concentrations with biosurfactant yield of 0.94 g/L (Prieto et al 2008 ). The Kjeldahl or Dumas methods used for the evaluation of the crude protein in foods determine the total organic nitrogen of foods (Chandra-Hioe et al 2018 ). The nitrogen content determination is crucial for the analysis of crude protein content.…”
Section: Discussionmentioning
confidence: 99%