2019
DOI: 10.5433/1679-0359.2019v40n4p1715
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Determination of ptaquiloside in cow's milk by HPLC-UV

Abstract: Ferns of the genus Pteridium are known to be responsible for cases of poisoning in cattle. The commonly found species of Pteridium in Brazil are P. arachnoideum and P. caudatum. The toxic principle of these ferns is ptaquiloside, a norsesquiterpene glucoside, which is a known carcinogen. Ptaquiloside can be secreted in the milk of cows grazing on bracken ferns, thereby posing a potential health risk for the milk consumers. The objective of the present study was to develop an analytical methodology using high p… Show more

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Cited by 3 publications
(3 citation statements)
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“…The health effect of bracken fern poisoning varies depending on the species of animal, the ingested dose, and the duration of consumption (5). Among domestic animals, bracken fern poisoning primarily affects cattle and, less frequently, sheep.…”
Section: Introductionmentioning
confidence: 99%
“…The health effect of bracken fern poisoning varies depending on the species of animal, the ingested dose, and the duration of consumption (5). Among domestic animals, bracken fern poisoning primarily affects cattle and, less frequently, sheep.…”
Section: Introductionmentioning
confidence: 99%
“…Analysis of PTA in groundwater is challenging due to the concentrations typically at ng L −1 scale and due to its unstable nature. The analytical methods for quantification of PTA and PtB are based on HPLC-UV [25,41,42], LC-MS [43,44], LC-MS/MS [35,45] and GC-MS [46]. Available analytical methods for PTA analysis in water including pre-concentration are UPLC-MS/MS method with LOD of 0.008 µg L −1 [35] and LC-MS/MS method with LOD 0.01 µg L −1 [28,41].…”
Section: Introductionmentioning
confidence: 99%
“…In Brazil, only the last three syndromes have been reported in cattle [3][4][5]. In addition to poisoning the cattle, the consumption of the plant by these animals presents a potential risk for humans, since residues of ptaquiloside can be found in milk [6][7][8] and meat [9,10]. Several chemical compounds have been identified in Pteridium ferns, the main one being a norsesquiterpenoid glycoside called ptaquiloside, which has been implicated in cattle poisoning and human cancer [3,4].…”
Section: Introductionmentioning
confidence: 99%