2020
DOI: 10.31933/dijms.v1i2.71
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DETERMINATION OF PURCHASE INTENT DETERMINATION OF PURCHASE INTENTION THROUGH BRAND AWARENESS AND PERCEIVED QUALITY (Case Study: For consumers PT. Sentosa Santosa Finance Tangerang area)

Abstract: This study aims to analyze: 1) the effect of brand awareness on the purchase Intention of the customer CS Finance Tangerang area 2) the influence of brand awareness on perceived quality in customers CS Finance Tangerang area and 3) the influence of perceived quality on purchase decisition on CS Finance Tangerang area customers. This study uses a conclusive research design that is research designed to help decision making in determining, evaluating and choosing the best alternatives in solving research problems… Show more

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Cited by 74 publications
(88 citation statements)
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“…The purchase decision is a problem-solving approach to human activities to buy goods or services in fulfilling their wants and needs which consists of identifying needs and wants, searching for information, evaluating alternative purchases, purchasing decisions and behavior after purchase (Swastha, 2007). This is in line with the results of research conducted previously by: (Ikhsani & Ali, 2017), (Ali, Narulita, et al, 2018b), (Brata et al, 2017), (Ikhsani & Ali, 2017), (Ali, 2019b), (Yunita & Ali, 2017), (Mappesona et al, 2020), (Novansa, Hafizh, Ali, 2017), (Sivaram et al, 2020), (Richardo et al, 2020).…”
Section: The Effect Brand Image On Purchasing Decisionssupporting
confidence: 87%
See 1 more Smart Citation
“…The purchase decision is a problem-solving approach to human activities to buy goods or services in fulfilling their wants and needs which consists of identifying needs and wants, searching for information, evaluating alternative purchases, purchasing decisions and behavior after purchase (Swastha, 2007). This is in line with the results of research conducted previously by: (Ikhsani & Ali, 2017), (Ali, Narulita, et al, 2018b), (Brata et al, 2017), (Ikhsani & Ali, 2017), (Ali, 2019b), (Yunita & Ali, 2017), (Mappesona et al, 2020), (Novansa, Hafizh, Ali, 2017), (Sivaram et al, 2020), (Richardo et al, 2020).…”
Section: The Effect Brand Image On Purchasing Decisionssupporting
confidence: 87%
“…Buying Decision have been examined extensively by previous researchers including: (Richardo et al, 2020), , (Yunita & Ali, 2017), (Brata et al, 2017), (Ali, 2019a), (Mappesona et al, 2020), (Ali, 2019a), (Novansa, Hafizh, Ali, 2017), (Sivaram et al, 2020), (Thanh Nguyen et al, 2019), (Ali, Evi, et al, 2018), (Ali, 2019b), (Anggita & Ali, 2017), (Toto Handiman & Ali, 2019), and (Ali, Narulita, et al, 2018b).…”
Section: Buying Decisionmentioning
confidence: 99%
“…Hubungan atau pengaruh variabel multi-channels terhadap minat beli ini sejalan dengan artikel sebelumnya di antaranya, adalah: , (Richardo et al, 2020), (Yunita & Ali, 2017), (Ali, 2019a), (Brata et al, 2017), (Anggita & Ali, 2017b), (Thanh Nguyen et al, 2019), (Novansa & Ali, 1926), (Mappesona et al, 2020) (Ali, Evi, et al, 2018), and (Ali, Narulita, et al, 2018a). (Ali, 2019a), and (Sivaram et al, 2020), (Bimaruci et al, 2020).…”
Section: Pembahasan 1 Pengaruh Multi-channels / Multi Platform Terhadap Minat Beliunclassified
“…Hubungan atau pengaruh variabel multi channels terhadap keputusan pembelian ini sejalan dengan artikel sebelumnya di antaranya, adalah: (Ikhsani & Ali, 2017), (Ali, Narulita, et al, 2018b), (Brata et al, 2017), (Ikhsani & Ali, 2017), (Ali, 2019b), (Yunita & Ali, 2017), (Mappesona et al, 2020), (Novansa, Hafizh, Ali, 2017), (Sivaram et al, 2020), (Richardo et al, 2020). (Richardo et al, 2020), (Ali, Evi, et al, 2018), (Ikhsani & Ali, 2017), (Ali, Evi, et al, 2018), (Mappesona et al, 2020), (Novansa & Ali, 2017), (Thanh Nguyen et al, 2019).…”
Section: Pengaruh Multi-channels Terhadap Keputusan Pembelianunclassified
“…Pengetahuan tentang makanan organik banyak dikaitkan dengan kualitas produk baik dari faktor unsur gizi yang dikandung maupun dari aspek keamanan pangannya. Secara umum terkait kualitas dan keputusan pembelian produk sudah banyak diteliti oleh, (Ali, Evi, et al, 2018), (Sitio & Ali, 2019), (Richardo et al, 2020), (Ali, 2019), (Mappesona et al, 2020), (Sivaram et al, 2020), (Thanh Nguyen et al, 2019), (Ali, Evi, et al, 2018), (Toto Handiman & Ali, 2019), (Ali, Narulita, et al, 2018). Lebih terperinci pengetahuan subyektif konsumen tentang makanan organik terbukti menjadi faktor penting dalam menjelaskan konsumsi sayuran organik secara signifikan, dan berhubungan langsung dengan konsumsi sayuran organik.…”
Section: Kesadaran Konsumenunclassified