Determination of Rooting and Vine Sapling Rates of Single-Bud Cuttings Prepared from Vitis labrusca L. Grape Cultivars

Köse, Bülent; Uray, Yahya; Karabulut, Besim; Türk, Fatma; Bayram, Kevser; Çelik, Hüseyin

doi:10.1007/s10341-023-00894-9

Cited by 3 publications

(1 citation statement)

References 33 publications

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“…However, this species has spread to all the Black Sea coasts of Türkiye, and many types have emerged. Recently, five different varieties have been introduced in Samsun, the central Black Sea region [22]. Both the increase in the demand for Labrusca grapes on the market, and the fact that diseases such as gray mold and powdery mildew prevent V. vinifera vines from growing in the region have increased the interest in this species [23].…”

Section: Introductionmentioning

confidence: 99%

The Diversity in Grapes of Vitis labrusca Grown in Bolu (Türkiye) Assessed by Multivariate Approaches

Güler

Kan

ÜNAL

2023

Genes

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The grape is one of the most produced and processed horticultural crops. This study evaluated the grape genetic resource belonging to the Vitis labrusca species. The diversity was assessed according to morphometric, antioxidant, physicochemical, and colorimetric characteristics. The diversity was evaluated using a variation index and multivariate analyses. The bunch weight of the vines exhibited a range from 21.05 g to 162.46 g, with a coefficient of variation (CV) of 38.97%. The average bunch weight was 64.74 g. In terms of the berry properties, the highest CV was observed for the berry weight (21.95%). The peel thickness displayed a CV of 36.40%, and an average of 0.23 mm. The CVs for the juice characteristics in the berries of the studied vines were 7.11%, 16.61%, 19.41%, and 28.10% for the pH, TSS, must yield, and TA, respectively. The TPC of the accessions exhibited a notably low variation (CV = 4.63%). The color properties of the accessions displayed an immense variation, except for the L* values. The hierarchical clustering analysis divided the accessions into two main clusters, which both had two subclusters. The multivariate approaches separated individuals into different groups, and they were considered useful tools for utilization in the genetic diversity assessments. Further studies on the cultivation technique and crossbreeding with Vitis vinifera will provide more insights into the population, and this study will be a source for upcoming studies on V. labrusca in the region.

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Section: Introductionmentioning

confidence: 99%

The Diversity in Grapes of Vitis labrusca Grown in Bolu (Türkiye) Assessed by Multivariate Approaches

Güler

Kan

ÜNAL

2023

Genes

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Comparison of the Effects of Some Applications on Root and Shoot Development of Different Vitis Species

Atak,

Çorak

2024

Applied Fruit Science

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The control of soil-borne fungal pathogens in grapevine nurseries in Türkiye and their impact on sapling quality

Savas

2024

Plant Prot. Sci.

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PPSVine (Vitis vinifera L.) is a commonly cultivated plant globally since it is not very sensitive to climate and soil, can be reproduced easily, is used in several industries, and is economically significant. In Türkiye, 4.2 mil. t grapes were cultivated in about 400 000 ha in 2020, and 246 000 t were exported with a revenue of 514 mil. USD (FA-OSTAT 2021). Despite the established viticulture in Türkiye, there is a significant need for sapling nursing due to ageing and fungal lignum diseases and new vines. The economic life of a vineyard is about 40 years (Ilter & Uzun 1991;Celik et al. 1991;Santos et al. 2020). Thus, several authors indicated that every year, 7.5-15.0 mil. saplings are required in Türkiye (Şen & Yağcı 2016).As in every sector in Türkiye, there are some problems in the vineyard nurseries. Vine cultivation, the most cultivated fruit in Türkiye, is sustainable with a healthy sapling supply (Cangi et al. 2019). In the last few decades, the interest in the impact of dieback on vine saplings and studies to develop control strategies against them have increased (Hallen et al. 2003;Lade et al. 2022). Investigations are generally limited to diagnosing disease pathogens and detecting susceptibility of the nurseries, cultivars, and rootstock

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Determination of Rooting and Vine Sapling Rates of Single-Bud Cuttings Prepared from Vitis labrusca L. Grape Cultivars

Cited by 3 publications

References 33 publications

The Diversity in Grapes of Vitis labrusca Grown in Bolu (Türkiye) Assessed by Multivariate Approaches

The Diversity in Grapes of Vitis labrusca Grown in Bolu (Türkiye) Assessed by Multivariate Approaches

Comparison of the Effects of Some Applications on Root and Shoot Development of Different Vitis Species

The control of soil-borne fungal pathogens in grapevine nurseries in Türkiye and their impact on sapling quality

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