Determination of some macro and micro elements in grain of winter barley genotypes

Ruzdik, Natalija Markova; Mihajlov, Ljupco; Ilieva, Verica; Ivanovska, Sonja; Valcheva, D.; Balabanova, Biljana; Ilievski, Mite

doi:10.15547/ast.2016.01.009

Cited by 3 publications

(3 citation statements)

References 4 publications

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“…Manu researches had been used linear correlation to determine the interaction between grain yield and yield related components in barley (Žáková & Benková, 2006;Dorostkar et al, 2015;Markova Ruzdik et al, 2015;Abdullah et al, 2018;Kaur et al, 2018;Al-Sayaydeh et al, 2019;Tsige, 2020).…”

Section: Resultsmentioning

confidence: 99%

“…To be able to breed for a high yielding genotype, the relationship between yield and yield components and the correlation among yield components need to be well studied and understood (Dofing et al, 1992). Coefficient analysis and Principal Component Analysis are widely applied in the breeding researches of many authors (Dyulgerova, 2012;Gocheva, 2014;Markova Ruzdik et al, 2015) and those tools report the interdependencies between the yield formation elements.…”

Section: Introductionmentioning

confidence: 99%

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Evaluation of Yield and Yield Related Components of Spring Barley Varieties Based on Multivariate Analysеs

Markova Ruzdik,

Mihajlov,

Ilievski

et al. 2023

JAPS

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The aim of this study was to evaluate the yield and yield components of spring barley varieties cultivated in the Republic of North Macedonia using multivariate analyses. Five spring barley varieties (Makedo, Xanadu, Josefin Variety, Gladys Variety and Scarlet Variety) were used as an experimental material. Makedo is Macedonian variety and the other barley cultivars were introduced. The experiment design was randomized complete block with three replications, carried out on the field areas in Probistip, Republic of North Macedonia. Makedo variety showed the highest value for grain yield (6 844 kg/ha), number of spikes per m 2 (668), number of grains per spike ( 22) and hectoliter weight (68.5 kg/hl). Using Principal Component Analysis two main components were extracted, accounted for 82.46% of the entire variability among the barley varieties for all investigated traits. The first principal component explained 59.92% of the variance and factor loading for number of spikes per m 2 (0.49), grain yield (0.48) and number of grains per spike (0.47) were the most important traits positively contributing to the PC1. The second PC accounted 22.53% of the variation and the factor loading for 1 000 grain weight (0.84) was the main highly positively trait contributing to the PC2. From all spring barley varieties only Makedo had positive values by both major components. Grain yield was positively correlated with the number of spikes per m 2 (r = 0.795), from the one side and from the other side, with the number of grains per spike (r = 0.632).

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Section: Resultsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Evaluation of Yield and Yield Related Components of Spring Barley Varieties Based on Multivariate Analysеs

Markova Ruzdik,

Mihajlov,

Ilievski

et al. 2023

JAPS

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“…Barley is the most important food source for animal con-sumption, and historically has been an important food source in many parts of the World, as well as Turkey (Jākobsone et al, 2018;Kendal et al, 2019). Transfer of macro and trace elements to the feeding chain of animals are significantly affected by the geological origin of the soils and the ground water basin as well as the environmental conditions and genetic difference of Barley varieties (Markova Ruzdik et al, 2015). Since heavy metals are mobile and easily absorbed by plants in the environment, they are transmitted to the animal body through nourishment.…”

Section: Introductionmentioning

confidence: 99%

Identify of Macro and Trace Elements in Grain of Some Barley Varieties and Interpretation With Biplot Technique

Duzgun¹,

Kendal²,

Duz³

et al. 2021

AgricultForest

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Macro and Trace Elements in Barley (Hordeum vulgare L.) Breeds in Latvia Depending on Variety, Environment, and Agricultural Practice

Jākobsone

Zute

Bleidere

et al. 2018

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.

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The aim of the study was to determine concentrations of 13 macro and trace elements in different barley genotypes depending on the year of growth (2011, 2012, and 2013) and agricultural practice (conventional/organic). Cd, Pb, Cr, Ni, and Al concentrations were determined by electrothermal atomic absorption spectrometry and K, Na, Zn, Cu, Ca, Mg, Mn, and Fe concentrations by flame atomic absorption spectrometry. Statistically different concentrations of Cr, Cu, and Zn occurred among genotypes; for Ca, Mn, and Fe concentrations between barley grains, grown conventionally and organically; for Cr and Ni concentrations between hulled and hull-less grain and for Cd, Cr, Ni, Cu, Zn, Al, K, and Na concentrations among the study years. Concentrations of potentially hazardous elements were low (Cd < 0.005–0.027, Pb 0.013–0.066, Cr 0.111–0.327, Ni 0.161–1.264, Cu 2.8–4.7 and Al 1.62–6.09 mg·kg−1). Barley products can provide necessary macro and trace elements, especially of Mn, Mg, Fe, and Zn (7.8–16.1; 1024–1249; 29.2–52.9, and 20.5–33.7 mg·kg−1, respectively).

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Determination of some macro and micro elements in grain of winter barley genotypes

Cited by 3 publications

References 4 publications

Evaluation of Yield and Yield Related Components of Spring Barley Varieties Based on Multivariate Analysеs

Evaluation of Yield and Yield Related Components of Spring Barley Varieties Based on Multivariate Analysеs

Identify of Macro and Trace Elements in Grain of Some Barley Varieties and Interpretation With Biplot Technique

Macro and Trace Elements in Barley (Hordeum vulgare L.) Breeds in Latvia Depending on Variety, Environment, and Agricultural Practice

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