“…For the purpose of quantification of the dye content in the pharmaceutical products and food, modern analytical methods and techniques are currently used, such as follows: high performance liquid chromatography (HPLC) [39,40,43,46,47,51,64,70,74], ion-pair liquid chromatography (IP-LC) [9,36], thin-layer chromatography (TLC) [5,49,63], spectrometry, derivative spectrometry, and spectrophotometric methods [7,57,62,68]. Electroanalytical methods also find its application in this field; mainly adsorptive voltammetry [1] and differential pulse polarography [8,12].…”