2003
DOI: 10.1023/b:phac.0000014865.38792.52
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Determination of Tartrazine in Drugs

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Cited by 6 publications
(4 citation statements)
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“…10 for an overlay of TDPM3-generated and experimentally generated spectra; experimental spectrum is taken from Ref. 19).…”
Section: Resultsmentioning
confidence: 99%
“…10 for an overlay of TDPM3-generated and experimentally generated spectra; experimental spectrum is taken from Ref. 19).…”
Section: Resultsmentioning
confidence: 99%
“…Tartrazine, the major ingredient of the food coloring Yellow No. 5, is dark orange in color and is strongly absorptive at the wavelength of the trapping laser [24]. Therefore, in this work, tartrazine (Acros AC191891000) is ideal as the absorptive material.…”
Section: Experiments Setupmentioning
confidence: 99%
“…For the purpose of quantification of the dye content in the pharmaceutical products and food, modern analytical methods and techniques are currently used, such as follows: high performance liquid chromatography (HPLC) [39,40,43,46,47,51,64,70,74], ion-pair liquid chromatography (IP-LC) [9,36], thin-layer chromatography (TLC) [5,49,63], spectrometry, derivative spectrometry, and spectrophotometric methods [7,57,62,68]. Electroanalytical methods also find its application in this field; mainly adsorptive voltammetry [1] and differential pulse polarography [8,12].…”
Section: Determination Of Dyes In Pharmaceuticalsmentioning
confidence: 99%