Determination of the antioxidant capacity, total phenolic and flavonoid contents of seeds from three commercial varieties of culinary dates

Abstract

Date seeds are a major waste product of the date industry that could offer potentially valuable material for the production of useful food ingredients. The aim of the present study was to investigate the seeds of three date varieties of the UK market (Deglet Nour, Khouat Allig, and Zahidi) for their proximate composition, total phenolic (TPC), total flavonoid (TFC) contents and total antioxidant capacity (TAC) with a view to their eventual industrial application. Carbohydrates were present in the highest concentrations varying between 74.13 and 76.54 g 100 g −1 of date seed powder (DSP) on dry weight (DW) basis, followed in descending order by fats (7.64-8.84 g 100 g −1 ) and proteins (4.35-5.51 g 100 g −1 ). Potassium was found in high amounts with values ranging between 280.55 and 293.13 mg 100 g −1 . The majority of the total phenolic content (2058-2984 mg GAE 100 g −1 ) was assumed to be composed of flavonoids (1271-1932 mg CAE 100 g −1 ). These families of dietary phenolics may be the major ones responsible for the high antioxidant capacity reported in date seeds, which varied from 12540 and 27699 µmol TE 100 g −1 . These results suggest that date seeds can be considered a potential raw material for natural, active ingredients for food applications as well as an unexplored source of novel nutraceuticals and dietary supplements.

Antioxidant activity, volatile and nonvolatile composition of two Phoenix dactylifera L. by-products

“…Our levels of flavonoids are higher than those reported by Mistrello et al [38] for the seeds of three date varieties (1 271-1 932 mg caffeic acid equivalent/100 g). Flavonoids are naturally detected in different parts of plants such as fruits and seeds and they play an important role in the nutritional and organoleptic qualities of plants [39].…”

The Emerging Australian Date Palm Industry: Date Fruit Nutritional and Bioactive Compounds and Valuable Processing By‐Products

“…Sekeroglu and others () detected a low content of flavonoids in date seed coffee, but did not find any flavonoids using the AlCl 3 –potassium acetate method. On the contrary, Habib and others () and Mistrello and others () reported a high total flavonoid content of 6300 mg rutin eqv./100 g and 1271 to 1932 mg catechin eqv./100 g, respectively, using AlCl 3 –sodium nitrite assay. Such obvious variations in the reported results could be attributed to differences in flavonoid extraction and determination methods.…”

Chemical characterization and in vitro antioxidant capacity of nine Algerian date palm cultivars (Phoenix dactylifera L.) seed oil

“…Thirteen (13) fatty acids were identified in our seeds oil. According to the literature, date seeds containing 14 types of fatty acids but only 8 occur in very low concentration in the flesh [25]. As shown in Table 1, the major founded fatty acids were: oleic, lauric, myristic, palmitic, linoleic and stearic acids.…”