Determination of the Carbon Isotope 13c/12c in Ethanol of Fruit Wines in Order to Define Identification Characteristics

Oganesyants, Lev; Panasyuk, A. L.; Кузьмина, Елена Ивановна; Харламова, Лариса Николаевна

doi:10.21179/2308-4057-2016-1-141-147

Cited by 8 publications

(4 citation statements)

References 8 publications

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“…При установлении генезиса этанола перспективными являются: метод жидкосцинтилляционной спектрометрии (радиоуглеродный), метод масс-спектрометрии изотопных отношений 13 С и 12 С, газовая хроматография с масс-спектрометрическим детектированием, использование мультисенсорных систем и ряд других методов, в том числе с применением инфракрасной спектроскопии, а также использование их в комплексе [1][2][3][4][5][6][7][8][9]. В связи с высокой стоимостью оборудования некоторые судебноэкспертные учреждения системы Минюста России не имеют возможности внедрения большинства из перечисленных методов в аналитическую практику.…”

Section: Introductionunclassified

“…№ 171-ФЗ «О государственном регулировании производства и оборота этилового спирта, алкогольной и спиртосодержащей продукции и об ограничении потребления (распития) алкогольной продукции». 3 ГОСТ 31670-2012. Межгосударственный стандарт.…”

Section: Introductionunclassified

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Establishing the Alcohol Nature in Forensic Analysis of Alcohol-Containing Liquids

Kazantseva

Буланов

2022

Teor. prakt. sud. èkspert.

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The article presents the results of the adaptation of the spectral-luminescent method for establishing the alcohol nature regarding alcohol liquids of a non-industrial manufacturing based on rectified ethyl alcohol, which are the prevailing objects submitted for forensic examination of materials, substances, and products of alcohol-containing liquids. The authors describe the particularities of sample preparation, the calculation formulas, and the limitations for application of the method. The proposed method has been tested on samples with a known composition.

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Section: Introductionunclassified

Establishing the Alcohol Nature in Forensic Analysis of Alcohol-Containing Liquids

Kazantseva

Буланов

2022

Teor. prakt. sud. èkspert.

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“…The third group of factors includes indicators that most objectively (or subjectively) determine changes in quality (taste, smell, color, amount of oxidized substances, and other parameters). Separately, it is necessary to note the need to constantly expand the field of evaluation criteria for the quality and development of relevant methodological bases [9,10], including in the framework of the fight against food products falsification [11,12]. For many types of food products, the complexity of predicting shelf life increases as a result of the lack of uniform indicators by which it is possible to assess changes, occurring in a product during the entire storage period [12][13][14][15][16][17].…”

Section: Introductionmentioning

confidence: 99%

The Possibility of Using "Accelerated Aging" Method to Predict the Mineral Waters Shelf Life for Non-Alcoholic Industry Enterprises

Sevostyanova¹,

Khorosheva²,

Remneva³

2019

Proceedings of the 2nd International Scientific Conference on New Industrialization: Global, National, Regional Dimension (SICN

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The food products shelf life is the most important indicator, that determines the period of storage of finished products, ensuring its safety and quality stability. In the era of new industrialization, modern industrial technologies allow to obtain a quality product with a long shelf life. In order to establish and substantiate the values of the shelf life temporary intervals of the packaged mineral waters, it is necessary to identify and study the risk factors affecting their quality: temperature, degree of carbonization, mechanical effects, packing material, radiation; to control microbiological, physicochemical and organoleptic properties (appearance, smell, taste). Deterioration in the quality of mineral water can be caused by a quantitative change in one or several indicators, for example, a change in the organoleptic characteristics (foreign flavor, loss of transparency, change in taste) and the degree of carbonation. To justify the time intervals for mineral waters storage, a rapid assessment of the expected shelf life is relevant. The method of "accelerated aging" of packaged mineral waters is innovative in solving a complex of tasks, which are set before the industry. Researches have been conducted to study the effect of various temperature and temporary storage conditions on the stability of microbiological indicators and the chemical composition of mineral waters. Experimental data were obtained on the effect of temperature, the container material, its capacity on the chemical composition and the degree of mineral waters carbonization of different salinity, during storage at elevated temperatures. Were obtained the data on the influence of the accelerated aging process on the organoleptic characteristics stability.

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“…Drinks are rightfully considered to be the most rational form of a food product for enriching the diet with biologically active substances and creating special-purpose products [1,2]. The high popularity of beverages among the population suggests the constant development of technical, methodological, technological bases, including in the framework of the fight against fraud [3][4][5][6][7]. In recent years, the problem of their excessive consumption is actualized [8].…”

mentioning

confidence: 99%

Biotechnological Aspects of Fermented Drinks Production on Vegetable Raw Materials

Gernet¹,

Грибкова²,

Кобелев³

et al. 2019

Series of geology and technical sciences

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NAS RK is pleased to announce that News of NAS RK. Series of geology and technical sciences scientific journal has been accepted for indexing in the Emerging Sources Citation Index, a new edition of Web of Science. Content in this index is under consideration by Clarivate Analytics to be accepted in the Science Citation Index Expanded, the Social Sciences Citation Index, and the Arts & Humanities Citation Index. The quality and depth of content Web of Science offers to researchers, authors, publishers, and institutions sets it apart from other research databases. The inclusion of News of NAS RK. Series of geology and technical sciences in the Emerging Sources Citation Index demonstrates our dedication to providing the most relevant and influential content of geology and engineering sciences to our community. Қазақстан Республикасы Ұлттық ғылым академиясы "ҚР ҰҒА Хабарлары. Геология жəне техникалық ғылымдар сериясы" ғылыми журналының Web of Science-тің жаңаланған нұсқасы Emerging Sources Citation Index-те индекстелуге қабылданғанын хабарлайды. Бұл индекстелу барысында Clarivate Analytics компаниясы журналды одан əрі the Science Citation Index Expanded, the Social Sciences Citation Index жəне the Arts & Humanities Citation Index-ке қабылдау мəселесін қарастыруда. Webof Science зерттеушілер, авторлар, баспашылар мен мекемелерге контент тереңдігі мен сапасын ұсынады. ҚР ҰҒА Хабарлары. Геология жəне техникалық ғылымдар сериясы Emerging Sources Citation Index-ке енуі біздің қоғамдастық үшін ең өзекті жəне беделді геология жəне техникалық ғылымдар бойынша контентке адалдығымызды білдіреді. НАН РК сообщает, что научный журнал «Известия НАН РК. Серия геологии и технических наук» был принят для индексирования в Emerging Sources Citation Index, обновленной версии Web of Science. Содержание в этом индексировании находится в стадии рассмотрения компанией Clarivate Analytics для дальнейшего принятия журнала в the Science Citation Index Expanded, the Social Sciences Citation Index и the Arts & Humanities Citation Index. Web of Science предлагает качество и глубину контента для исследователей, авторов, издателей и учреждений. Включение Известия НАН РК. Серия геологии и технических наук в Emerging Sources Citation Index демонстрирует нашу приверженность к наиболее актуальному и влиятельному контенту по геологии и техническим наукам для нашего сообщества.

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Determination of the Carbon Isotope 13c/12c in Ethanol of Fruit Wines in Order to Define Identification Characteristics

Cited by 8 publications

References 8 publications

Establishing the Alcohol Nature in Forensic Analysis of Alcohol-Containing Liquids

Establishing the Alcohol Nature in Forensic Analysis of Alcohol-Containing Liquids

The Possibility of Using "Accelerated Aging" Method to Predict the Mineral Waters Shelf Life for Non-Alcoholic Industry Enterprises

Biotechnological Aspects of Fermented Drinks Production on Vegetable Raw Materials

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