Determination of the carrot (Daucus carota L.) yields parameters by vermicompost and earthworms (Eisenia foetida)

Abstract

The impact of different types of vermicomposts as well as different species and genera of earthworms on the quantity of the cultivated crops yield has been studied for decades. There is scarce information about the effects of these factors on the quality of plant production. One of the qualitative parameters of vegetables, to which a special attention is paid, is the content of antioxidants (vitamin C, total polyphenols and other substances). The pot experiment carried out in the vegetation cage studied: A) the influence of soil itself, soil mixed with vermicompost in a ratio of 4:1; B) the influence of earthworms number (genus Eisenia foetida, 10 and 20 individuals per pot) supplied to soil mixed with vermicompost in a ratio of 4:1 on the weight of radish roots and leaves, to the total chlorophylls content in leaves, to the selected qualitative parameters of the roots and leaves (vitamin C, total polyphenols content, total antioxidant activity). The results showed that the supplementation of vermicompost into soil increased the content of the total chlorophylls in leaves. The carrot roots and leaves yield has also been risen. In the roots the content of vitamin C and content of total polyphenols (TPC) was decreased and the total antioxidant activity (TAA) dropped, too. The increased content of vitamin C and TPC was detected in leaves. The inoculation of soil containing vermicompost by earthworms increased the root yield and TAA in roots. It increased the content of vitamin C and TPC in leaves. From the viewpoint of antioxidant content (vitamin C and total polyphenols) the leaves are more attractive than a root.

Parameters of radish phytomass (Raphanus sativus L.) determined by vermicompost and earthworms (Eisenia fetida)

“…On the contrary, they support the opinion that roots are one of the main contributors of the principal foodsource of EW and may act well as an attractant to them (Brown et al, 2000). The idea that root hairs can be attacked by EW in the initial period of plant growing was presented by Kováčik et al (2018b). The gradual decrease of roots weight from the 27 th to the 42 nd days of the growing season caused by EW (Table 2) corresponds with the given view.…”