“…Among various kinds of pathogens, Vibrio is considered as one of the most important hazards for shrimp culturing (Flegel, 2012;Ina-Salwany et al, 2019;Thitamadee et al, 2016). Many Vibrio species have been reported to be virulent to shrimp, for example V. harveyi (Rungrassamee et al, 2016;Soto-Rodriguez et al, 2012), V. alginolyticus (Lee et al, 1996;Selvin & Lipton, 2003;Vandenberghe et al, 1999), V. parahaemolyticus (Ananda Raja et al, 2017;Jia et al, 2018;Tran et al, 2013;Zhang et al, 2012;Zou et al, 2020), V. campbellii (Dong et al, 2017;Soto-Rodríguez et al, 2006), V. rotiferianus (Zhang et al, 2014), V. cholerae (Joseph et al, 2015), V. nigripulchritudo (Goarant & Merien, 2006;Walling et al, 2010) and V. penaecida Maningas et al, 2008).…”