2017
DOI: 10.15376/biores.12.1.1216-1227
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Determination of the Surface Roughness Values of Turkish Red Pine (Pinus brutia (Ten.)) Woods

Abstract: The aim of this study was to determine the surface roughness values of Turkish red pine samples obtained from the seven natural growth areas in Turkey. The samples were cut with a circular saw, planed with a thickness machine, and sanded with a sanding machine (with No. 80 sandpaper). After the samples were processed as radial and tangential surfaces in the machines, their surface roughness values (Ra, Ry, and Rz) were measured in accordance with ISO 4288 (1996). According to the statistical results, the lowes… Show more

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Cited by 4 publications
(1 citation statement)
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“…Previous studies on the surface roughness of wood material have focused on evaluating the effect of material properties such as wood species (Malkoçoğlu and Özdemir 2006), radial and tangential machining direction (Kılıç 2015(Kılıç , 2017, wood density, early wood and latewood ratio (Sadoh and Nakata 1987;Malkoçoğlu 2007;Zhong et al 2013), and fiber direction (Mitchell and Lemaster 2002;Iskra and Tanaka 2005;Sütcü 2013). Moreover, the effects of computer numerical control (CNC) machining parameters such as spindle speed, feed rate, and cutting depth on the surface quality of wood have been monitored (Sütçü and Karagöz 2013;Koc et al 2017;Sofuoglu 2017).…”
Section: Introductionmentioning
confidence: 99%
“…Previous studies on the surface roughness of wood material have focused on evaluating the effect of material properties such as wood species (Malkoçoğlu and Özdemir 2006), radial and tangential machining direction (Kılıç 2015(Kılıç , 2017, wood density, early wood and latewood ratio (Sadoh and Nakata 1987;Malkoçoğlu 2007;Zhong et al 2013), and fiber direction (Mitchell and Lemaster 2002;Iskra and Tanaka 2005;Sütcü 2013). Moreover, the effects of computer numerical control (CNC) machining parameters such as spindle speed, feed rate, and cutting depth on the surface quality of wood have been monitored (Sütçü and Karagöz 2013;Koc et al 2017;Sofuoglu 2017).…”
Section: Introductionmentioning
confidence: 99%