2020
DOI: 10.1007/s12011-019-02024-7
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Determination of Trace and Major Elements in Vegan Milk and Oils by ICP-OES After Microwave Digestion

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Cited by 36 publications
(18 citation statements)
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“…Cr concentrations of up to 4000 ppm are predicted in soils derived from igneous rocks, i.e., ultramafic rocks, while Cr concentrations of up to roughly 11 ppm are expected in sedimentary rocks [61]. The permitted limits for Zn, Ba, Ni, Cu, and Cr in drinking water are 5 ppm, 0.7 ppm, 0.02 ppm, and 0.05 ppm, respectively, as determined by Karasakal [62] (Table 3). This indicates that the average concentrations of Zn, Ba, Ni, Cu, and Cr in the examined sections that were looked at are higher than the acceptable limits set by US-EPA (1978) and Pakistan-EPA (1978).…”
Section: Discussionmentioning
confidence: 99%
“…Cr concentrations of up to 4000 ppm are predicted in soils derived from igneous rocks, i.e., ultramafic rocks, while Cr concentrations of up to roughly 11 ppm are expected in sedimentary rocks [61]. The permitted limits for Zn, Ba, Ni, Cu, and Cr in drinking water are 5 ppm, 0.7 ppm, 0.02 ppm, and 0.05 ppm, respectively, as determined by Karasakal [62] (Table 3). This indicates that the average concentrations of Zn, Ba, Ni, Cu, and Cr in the examined sections that were looked at are higher than the acceptable limits set by US-EPA (1978) and Pakistan-EPA (1978).…”
Section: Discussionmentioning
confidence: 99%
“…Among the different spectroscopic techniques that are used for the elemental analysis of food samples are flame atomic absorption spectrometry (FAAS), electrothermal atomic absorption spectroscopy (ETAAS), cold vapor atomic absorption spectroscopy (CV-AAS), inductively coupled plasma-atomic emission spectrometry (ICP-AES) and inductively coupled plasma-mass spectrometry (ICP-MS) [1,8,9]. Until now, ICP-AES has been found to be a powerful analytical instrument for the assessment of the elemental composition of a wide variety of food and beverages samples, including fruits and vegetables [10], legumes [11], savory snack products [8], coffee [12], alcoholic drinks [13], milks [12], vegan milks and oils [14], rice [15,16], cereals [16], nuts and seeds [17], fruit juices [18], seaweeds [19,20], etc.…”
Section: Introductionmentioning
confidence: 99%
“…Estas actividades contaminan el suelo (Ashraf y col., 2019), el agua y el aire; y eventualmente llegan a personas y animales a través de la cadena alimentaria. Por lo tanto, esta contaminación perjudica enormemente la salud de los consumidores (Karasakal, 2020). Actualmente, esta contaminación se mide mediante el uso de biomonitoreo, dentro del cual la vigilancia de los productos animales desempeña un papel importante (Scaramozzino y col., 2019).…”
Section: Introductionunclassified