2013
DOI: 10.3923/pjn.2013.197.199
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Determination of Water Soluble Vitamin in Fruits and Vegetables Marketed in Sindh Pakistan

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Cited by 21 publications
(22 citation statements)
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“…The values of B1 (thiamin), B2 (riboflavin) B3 (Niacin), B6 (Pyridoxine) obtained in monkey apple fruit were also higher than reported by [20] in banana guava, okra, brinjal and spinach. These vitamins are recommended during pregnancy for lactating women and adolescents during growth and against chronic diseases such as cardiovascular disease, morning sickness, insomnia, anxiety, anti-tuberculosis medication and Post Menstrual Syndrome [21].…”
Section: Mineral and Vitamin Contentscontrasting
confidence: 56%
“…The values of B1 (thiamin), B2 (riboflavin) B3 (Niacin), B6 (Pyridoxine) obtained in monkey apple fruit were also higher than reported by [20] in banana guava, okra, brinjal and spinach. These vitamins are recommended during pregnancy for lactating women and adolescents during growth and against chronic diseases such as cardiovascular disease, morning sickness, insomnia, anxiety, anti-tuberculosis medication and Post Menstrual Syndrome [21].…”
Section: Mineral and Vitamin Contentscontrasting
confidence: 56%
“…The difference might be due to the differences in storage and rate of maturity of vegetables, and also different assay method used for vitamin determination. Ismail et al (2013) reported that vitamin contents of fruits and vegetables can vary with small variations worldwide because of environmental factors on soil, air and water.…”
Section: Discussionmentioning
confidence: 99%
“…As indicated by a study of the level of vitamin B 9 in selected fruits and vegetables described by Ismail et al [17], the highest folate was found for banana, carrot (D. carota), and brinjal (S. melongena).…”
Section: Vitamin B 7 (Biotin)mentioning
confidence: 91%
“…Indications of a lack of riboflavin are anemia and migraine prophylaxis [19]. According to Ismail et al, the riboflavin can be found in natural food items, such as [17] brinjal (Solanum melongena) and spinach (S. oleracea). Current research on the importance of vitamin B 2 focus on the preventive action of an adequate supply of the vitamin with regard to cardiovascular disease, cancer, and vision problems [20].…”
Section: Vitamin B 2 (Riboflavin)mentioning
confidence: 99%