Determination of wholesome elements and heavy metals in safflower ( Carthamus tinctorius L. ) from Xinjiang and Henan by ICP-MS/ICP-AES

Jia, Ling-Han; Li, Yang; Li, Yuzhen

doi:10.1016/s2095-1779(11)70017-x

Cited by 32 publications

(12 citation statements)

References 11 publications

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“…Spectroscopic and chromatographic methods have become very popular for separation and identification of food components because of their high reproducibility and sensitivity (Koeberl et al 2014). Microwave plasma atomic emission spectrometry methods can be used for determination of boron, phosphorus, and molybdenum content (Jia et al 2011). Similarly, biological and immunological methods are also used for detection of specific targets in food samples.…”

Section: Analysis Of Essential and Nonessential Trace Elementsmentioning

confidence: 99%

Meeting the challenge of developing food crops with improved nutritional quality and food safety: leveraging proteomics and related omics techniques

Jain

Rustagi²,

Kumar

et al. 2019

Biotechnol Lett

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Eliminating malnutrition remains an imminent priority in our efforts to achieve food security and providing adequate calories, proteins, and micronutrients to the growing world population. Malnutrition may be attributed to socioeconomic factors (poverty and limited accessibility to nutritional food), dietary preferences, inherent nutrient profiles of traditional food crops, and to a combination of all such factors. Modern advancements in ''omics'' technology have made it possible to reliably predict, diagnose, and suggest ways to remedy the low protein content and bioavailability of key micronutrients in food crops. In this review, we briefly describe how proteomics techniques can potentially be used for improving the nutrient profile of major crops, through high throughput multiplexed assays. Food safety is another important issue where proteomics and related platforms can offer solution for absolute quantitation of food allergens and mycotoxins present in the plant-based food. The purpose of the present review is to discuss the proteomic-based strategies in food crops to meet the challenges of overcoming malnutrition throughout the world.

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Section: Analysis Of Essential and Nonessential Trace Elementsmentioning

confidence: 99%

Meeting the challenge of developing food crops with improved nutritional quality and food safety: leveraging proteomics and related omics techniques

Jain

Rustagi²,

Kumar

et al. 2019

Biotechnol Lett

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“…Besides that, a group researchers determine the concentration of heavy metals and compare the result with the international permitted levels [8]. Moreover, a study on determination of wholesome elements (Al, Ca, Co, Cr, Fe, Mg, Mn, Mo, Ni, P, Se, Sr, V and Zn) as well as heavy metals in safflower (Carthamus tinctorius L.) which is a traditional Chinese medicinal herb from Xinjiang and Henan province of China [20].…”

Section: Heavy Metal Detectionmentioning

confidence: 99%

“…Between the two mentioned ICP techniques, inductively Coupled Plasma Mass Spectrometry (ICPMS) has been widely used. The ICPMS has been the most targeted method due to its high sensitivity and specificity and it is the most reliable and an effective method for multi-element determination [2,17,20]. ICPMS is relatively a new method for the identification and analysis of trace multi-elemental and isotopic concentrations in liquid, solid, or gaseous samples.…”

Section: Inductively Coupled Plasma-mass Spectrometrymentioning

confidence: 99%

“…ICPOES has been introduced in the mid of 1970s and also known as inductively coupled plasma atomic emission spectrometry [22]. The advantages of this technique also mentioned, where the ICPMS offers high sensitivity as well as simultaneous multi-element analysis capability [20]. They used both ICPMS and ICPAES to determine the presence of heavy metals as well as the low level of elements and to measure the higher concentration of elements respectively.…”

Section: Sensitivitymentioning

confidence: 99%

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A Review on the Identification and Analysis of Heavy Metals in Herbs Using Inductively Coupled Plasma Mass Spectrometry (Icpms)

Laili¹,

Amid²

2019

Env.cont.Reviews

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Pollution becomes a severe issue in Malaysia due to the economic development and increased industrialisation activities, with the most recent case of chemical residues that polluted the Kim Kim River, at Pasir Gudang, Johor in March this year. This serious situation may cause by various contaminants such as pesticides or chemical fertiliser for water pollution, smoke and emission from automotive for air pollution and solid waste for land pollution. The application of pesticides and chemical fertilisers in agriculture industry lead to heavy metal contamination in herbs products, thus reduces health quality. The government authority involves in monitoring and preventing the incidences uses suitable method in detecting the heavy metal contaminant such as Atomic Absorption Spectrophotometry (AAS), Inductively Coupled Plasma (ICP), and Neutron Activation Analysis (NAA). Other than that, Flame Atomic Absorption Spectrometry (FAAS), Energy Dispersive X-ray Fluorescence (EDXRF), and Electrothermal Atomic Absorption Spectrometry (ETAAS) were also used. Among the methods, ICPMS has been the most chosen and a convenience method to detect heavy metal contamination.

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“…Regarding trace element analysis, these techniques have been applied in botanical and environmental studies. [8][9][10][11] In this paper, an ICP-MS method was proposed for the quantitative analysis of 14 elements in L. barbarum leaves after microwave digestion. The validation of the method was verified against a GBW07605 Tea Leaves certified reference material (CRM).…”

Section: Introductionmentioning

confidence: 99%

Trace Elements inLycium barbarumL. Leaves by Inductively Coupled Plasma Mass Spectrometry after Microwave Assisted Digestion and Multivariate Analysis

Chen

Shao

et al. 2014

Spectroscopy Letters

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The concentrations of 14 elements in Lycium barbarum L. leaves collected from the Qaidam basin (China) were determined by inductively coupled plasma mass spectrometry after microwave assisted digestion. This work presents two goals: (1) to determine 14 elements in L. barbarum leaves; (2) to examine the relationship between elements using correlation analysis, principal component analysis, and cluster analysis. The accuracy and precision were verified against a GBW07605 Tea Leaves certified reference material. The results demonstrated that the method was reliable, reproducible, and suitable for determination of the concentrations of trace elements in L. barbarum leaves. Correlation analysis showed that aluminum-copper, arsenic-zinc, manganese-selenium, and chromium-iron have medium correlation coefficients. Principal component loading for L. barbarum leaves extracted seven components explained about 85% of the total variance. Cluster analysis depicts four clusters: (1) arsenic and titanium; (2) calcium, magnesium, manganese, selenium, and zinc; (3) cobalt, iron, and molybdenum; (4) aluminum, copper, and chromium.

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Determination of wholesome elements and heavy metals in safflower ( Carthamus tinctorius L. ) from Xinjiang and Henan by ICP-MS/ICP-AES

Cited by 32 publications

References 11 publications

Meeting the challenge of developing food crops with improved nutritional quality and food safety: leveraging proteomics and related omics techniques

Meeting the challenge of developing food crops with improved nutritional quality and food safety: leveraging proteomics and related omics techniques

A Review on the Identification and Analysis of Heavy Metals in Herbs Using Inductively Coupled Plasma Mass Spectrometry (Icpms)

Trace Elements inLycium barbarumL. Leaves by Inductively Coupled Plasma Mass Spectrometry after Microwave Assisted Digestion and Multivariate Analysis

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