Botanical ingredients are used widely in phytomedicines,
dietary/food
supplements, functional foods, and cosmetics. Products containing
botanical ingredients are popular among many consumers and, in the
case of herbal medicines, health professionals worldwide. Government
regulatory agencies have set standards (collectively referred to as
current Good Manufacturing Practices, cGMPs) with which suppliers
and manufacturers must comply. One of the basic requirements is the
need to establish the proper identity of crude botanicals in whole,
cut, or powdered form, as well as botanical extracts and essential
oils. Despite the legal obligation to ensure their authenticity, published
reports show that a portion of these botanical ingredients and products
are adulterated. Most often, such adulteration is carried out for
financial gain, where ingredients are intentionally substituted, diluted,
or “fortified” with undisclosed lower-cost ingredients.
While some of the adulteration is easily detected with simple laboratory
assays, the adulterators frequently use sophisticated schemes to mimic
the visual aspects and chemical composition of the labeled botanical
ingredient in order to deceive the analytical methods that are used
for authentication. This review surveys the commonly used approaches
for botanical ingredient adulteration and discusses appropriate test
methods for the detection of fraud based on publications by the ABC-AHP-NCNPR
Botanical Adulterants Prevention Program, a large-scale international
program to inform various stakeholders about ingredient and product
adulteration. Botanical ingredients at risk of adulteration include,
but are not limited to, the essential oils of lavender (Lavandula
angustifolia, Lamiaceae), rose (Rosa damascena, Rosaceae), sandalwood (Santalum album, Santalaceae),
and tea tree (Melaleuca alternifolia, Myrtaceae),
plus the extracts of bilberry (Vaccinium myrtillus, Ericaceae) fruit, cranberry (Vaccinium macrocarpon, Ericaceae) fruit, elder (Sambucus nigra, Viburnaceae)
berry, eleuthero (Eleutherococcus senticosus, Araliaceae)
root, ginkgo (Ginkgo biloba, Ginkgoaceae) leaf, grape
(Vitis vinifera, Vitaceae) seed, saw palmetto (Serenoa repens, Arecaceae) fruit, St. John’s wort
(Hypericum perforatum, Hypericaceae) herb, and turmeric
(Curcuma longa, Zingiberaceae) root/rhizome, among
numerous others.