“…One possible method for deriving a wealth of thermodynamic properties consists in the measurement of the whole (p, q, T) and (p, u, T) surfaces in order to obtain by differentiation the derived properties of the investigated compound. This method has proven useful, for instance, in the calculation of derived properties of protonated and deuterated acetone [5,6]. Nonetheless, commonly accepted as a more reliable method for deriving thermodynamic properties from speed of sound data is that which allows, by integration, the calculation of (p, q, T) and (p C p , T) surfaces from merely one isobar of both density and isobaric heat capacity [7][8][9][10].…”