Use of advanced mass spectrometry
techniques in the undergraduate
setting has burgeoned in the past decade. However, relatively few
undergraduate experiments examine the proteomics tools of protein
digestion, peptide accurate mass determination, and database searching,
also known as peptide mass fingerprinting. In this experiment, biochemistry
students digest a protein mixture from egg white using the enzyme
trypsin; liquid chromatography electrospray ionization time-of-flight
mass spectrometry (LC–ESI-TOF-MS) separates the resulting peptides
and determines their accurate masses. Instrument software is used
to match these peptides to the sequences of known egg white proteins,
obtained from an online source. Students then use online protein database
search software to match the peptides to the protein and score the
results.