2020
DOI: 10.1016/j.rser.2019.109565
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Developing indicators for the monitoring of the sustainability of food, energy, and water

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Cited by 52 publications
(20 citation statements)
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“…The presented results form the basis and open up opportunities for further research in the field of sustainable development. Several authors [69,70] declare a strong interdependence of energy sustainability and other priority areas of sustainable development, e.g. food safety and water quality (so-called water-energy-food nexus).…”
Section: Discussionmentioning
confidence: 99%
“…The presented results form the basis and open up opportunities for further research in the field of sustainable development. Several authors [69,70] declare a strong interdependence of energy sustainability and other priority areas of sustainable development, e.g. food safety and water quality (so-called water-energy-food nexus).…”
Section: Discussionmentioning
confidence: 99%
“…To support cross-sectoral planning and management of water, energy, and food resources, and to assess synergies and trade-offs between economic, environmental, and social impacts, sustainability indicators are considered essential tools (Nhamo et al 2018 , 2020 ; Feng et al 2020 ). Indicator-based assessments of the nexus can serve to: (i) provide a comprehensive view of current and future resource access and availability, especially for developing countries experiencing resource scarcity (Cansino-Loeza et al 2020 ; Feng et al 2020 ); (ii) monitor the anthropogenic and natural pressures on natural resources; (iii) synthesize data to support decision-making in favor of sustainability of natural and social systems at different scales; (iv) communicate relevant information and provide guidance for policy-making in a concise, transparent, and effective way (Giupponi and Gain 2017 ; Yuan and Lo 2020 ).…”
Section: Introductionmentioning
confidence: 99%
“…Meeting the growing requirements for freshwater resources and sustainable energy is the most severe challenge facing the 21st century . Currently, nearly half of the world’s population faces acute water shortage for at least 1 month per year, and more than a quarter of the population suffers from serious year-round water scarcity. Due to factors such as population surge, shifts in consumption patterns, and global economic development, it is estimated that by 2050, global human water consumption will increase by 20–50% and the water shortage problem will become more critical by then .…”
Section: Introductionmentioning
confidence: 99%