“…They may have different chemical nature -mono-and polycyclic (condensed and uncondensed), aromatic (e.g., polyhydric phenols -vegetable tannins), and heterocyclic (e.g., fervenulin) compounds, flavonoids, lactones, alkaloids, terpenoids, peptides, etc. Discovery of new substances with anthelmintic properties is suggested by numerous recent reports: fungichromine B (28-membered polyene macrolide product of actinomycete Streptomyces albogriseolus HA10002, effective against tuber nematode) (110), fervenulin (109), nafuredin (product of Aspergillus niger FT-0554) (111), bacterial protein Cry5B (Bacillus thuringiensis) (112), cysteine proteases of pineapple, papaya, and some other plants (113), alkaloids of marine bryozoans (114), other substances (115).…”