2021
DOI: 10.1088/1755-1315/723/2/022030
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Development and application of new methods of correction and prevention of metabolic diseases in Holstein cattle

Abstract: The article presents data on the periods and main reasons for the retirement of highly productive Holstein cattle at dairy farms, and offers the production of improved therapeutic and preventive measures for metabolic disorders in cows.

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Cited by 17 publications
(6 citation statements)
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“…In cattle, main metabolic disorders include milk fever, ketosis, hypomagnesaemia or grass tetany, fat cow syndrome and ruminal acidosis. These conditions can cause acute, or potentially fatal deficiency (Stepanov et al 2021). Different genetic parameters which cause inherited metabolic disorders are also called inborn errors of metabolism.…”
Section: Metabolic Disordersmentioning
confidence: 99%
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“…In cattle, main metabolic disorders include milk fever, ketosis, hypomagnesaemia or grass tetany, fat cow syndrome and ruminal acidosis. These conditions can cause acute, or potentially fatal deficiency (Stepanov et al 2021). Different genetic parameters which cause inherited metabolic disorders are also called inborn errors of metabolism.…”
Section: Metabolic Disordersmentioning
confidence: 99%
“…Hypomagnesaemia indicates decrease levels of blood magnesium also referred to grass tetany in dairy cattle. Reduced feed intake which is deficit in magnesium leads to twitching of muscles, shoulder and face in cows making them restless and irritable (Stepanov et al 2021). Early detection of metabolic disorders in transition cows is difficult to manage but there are different parameters which are helpful in diagnosis in order to control and treatment of metabolic disorders (Magrin et al 2020).…”
Section: Pathogenesis Of Metabolic Disordersmentioning
confidence: 99%
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“…This causes a violation of the traditional biochemical orientation of the microflora and, as a result, the development of various metabolic disorders, in particular subclinical ketosis [9,10]. In this regard, the study of the species composition of the ruminant microbiocenosis, as well as the specific role of each species in increasing productivity of cattle, is certainly of great interest to researchers [11,12,13].…”
Section: Introductionmentioning
confidence: 99%
“…Данный процесс сопряжён со строгими регуляторно-ферментативными реакциями с негативной обратной связью, что в конечном итоге приводит к поддержанию жёлчекислотных основных доминант (называемых пулом), а также постоянством количественного и качественного состава [4][5][6][7].…”
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