Development and characterization of edible packaging films based on pork gelatin integrated with serum plasma for pork packaging and preservation

Ibeogu, Isaiah Henry; Bako, Hadiza Kabir; Alnadari, Fawze; Bassey, Anthony Pius; Jibril, Abdulaziz Nuhu; Zhou, Tianming; Nasiru, Mustapha Muhammad; Yar, Muhammad Shahar; Xie, Yunting; Zhou, Guanghong; Li, Chunbao

doi:10.1016/j.fbio.2024.103662

Food Bioscience

2024

DOI: 10.1016/j.fbio.2024.103662

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Development and characterization of edible packaging films based on pork gelatin integrated with serum plasma for pork packaging and preservation

Isaiah Henry Ibeogu,

Hadiza Kabir Bako,

Fawze Alnadari

et al.

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Cited by 5 publications

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Development and characterization of edible packaging films based on pork gelatin integrated with serum plasma for pork packaging and preservation

Cited by 5 publications

References 57 publications

A novel carboxymethyl cellulose/gum xanthan and citric acid-based film that enhances the precision of blackcurrant anthocyanin-induced color detection for beef spoilage tracking

A novel carboxymethyl cellulose/gum xanthan and citric acid-based film that enhances the precision of blackcurrant anthocyanin-induced color detection for beef spoilage tracking

Fabrication and characterization of gelatin/carboxymethyl chitosan composite film incorporated with carvacrol and its preservation efficacy in Chinese mitten crab (Eriocheir sinensis)

Preparation of antibacterial composite film based on arginine-modified chitosan and its application in the preservation of ready-to-eat sea cucumber

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