We report the development of a chemoenzymatic approach towards fasamycin A, a halogenated naphthacenoid that exhibits activities against methicillin-resistant Staphylococcus aureus and vancomycin-resistant Enterococcus faecalis. The synthesis was accomplished in a convergent manner: two fragments were combined together via Michael−Dieckmann condensation to afford a dimethylnaphthacenone system. Finally, an enzymatic halogenation was employed to introduce the requisite chlorine substituent of the natural product at a late stage. 24 D = +5.7 (c = 0.20 in MeOH).
ASSOCIATED CONTENT Supporting InformationProtein and DNA sequences, 1 H and 13 C NMR data and HPLC traces.