2020
DOI: 10.1101/2020.07.07.192633
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Development of a growth coupled dynamic regulation network balancing malonyl-CoA node to enhance (2S)-naringenin synthesis inE. coli

Abstract: AbstractGenerally, high- and low-performance nongenetic variants and young and aged cells co-existed in culture at all growth phases. In this regard, individually and dynamically regulating the metabolic flux of single cells based on their cellular state is highly useful for improving the performance of populations. However, balancing the trade-offs between biomass formation and compound over-production requires sophisticated dynamic regulation networks (DRNs) which can be chal… Show more

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Cited by 3 publications
(7 citation statements)
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“…4A). This (2S)-naringenin titer was 1.6-fold (391 mg/l vs. 251 mg/l) higher than the un-optimized titer in our previous report [19].…”
Section: Optimization Of the Fermentation Conditionscontrasting
confidence: 62%
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“…4A). This (2S)-naringenin titer was 1.6-fold (391 mg/l vs. 251 mg/l) higher than the un-optimized titer in our previous report [19].…”
Section: Optimization Of the Fermentation Conditionscontrasting
confidence: 62%
“…Furthermore, an expensive inducer (isopropyl-β-d-thiogalactoside) was used in the fermentation process, which elevated the biosynthesis cost. To overcome these challenges, using our previously constructed dynamic regulation strain (Mut-17) [ 19 ], we systemically optimized the components of the fermentation medium and fermentation conditions, obtaining 391 mg/l (2 S )-naringenin from 3 mM L-tyrosine. Furthermore, we released the tyrosine feedback inhibition by deleting tyrR and overexpressing aroG fbr and tyrA fbr .…”
Section: Discussionmentioning
confidence: 99%
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“…These are the highest titers that have been reported [ 16 , 17 ]. Nonetheless, several strategies have been used to optimize (2 S )-naringenin production, such as the used a cipher of evolutionary design (CiED) to predict gene deletions, and the development a biosensor to respond to dynamical environmental changes [ 16 , 18 , 19 ]. In order to obtain commercially viable microbial factories, it is necessary to study variables such as biosynthetic pathways and gene selection, fermentation conditions, and microorganism type using a systematic approach.…”
Section: Introductionmentioning
confidence: 99%