2009
DOI: 10.1016/j.jhin.2009.01.022
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Development of a method to measure bacterial transfer from hands

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Cited by 32 publications
(33 citation statements)
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“…If this limit was exceeded, all samples in the sequential‐touch trial were discarded. At this pressure, the contact area between the thumb and the glass surface was 3·6 cm 2 ; therefore, the pressure was approximately 0·2–0·3 kg cm –2 , which is consistent with values reported in previous studies (Chen et al ; Rusin et al ; Paulson ; Lingaas and Fagernes ; Julian et al ; Stals et al ; Greene et al ).…”
Section: Methodssupporting
confidence: 91%
“…If this limit was exceeded, all samples in the sequential‐touch trial were discarded. At this pressure, the contact area between the thumb and the glass surface was 3·6 cm 2 ; therefore, the pressure was approximately 0·2–0·3 kg cm –2 , which is consistent with values reported in previous studies (Chen et al ; Rusin et al ; Paulson ; Lingaas and Fagernes ; Julian et al ; Stals et al ; Greene et al ).…”
Section: Methodssupporting
confidence: 91%
“…Hand contamination levels are likely to vary depending on several factors, including the degree to which hands were contaminated during defecation, whether the individual washed his/her hands with water and soap before sample collection, the quality and duration of handwashing, the level of environmental contamination with feces on surfaces, and the length of time since last handwashing or defecation. Given the rapid decline in E. coli survival on skin, we assume that the contamination we detected on hands was recently acquired while at school 16,31. Our data show that handwashing materials were more frequently available following the intervention.…”
Section: Discussionmentioning
confidence: 69%
“…The glove-juice method 35 is recognized as a standard for microbial sampling of hands, but not for sampling gloved hands. In the glove-juice method the participant places their hand in a sterile glove and sampling solution is added.…”
Section: Discussionmentioning
confidence: 99%